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    Home » Amish Recipes

    Amish Buttermilk Cookies Recipe

    02/05/2022 by Anna 10 Comments

    Jump to Recipe Print Recipe

    Amish Cookies Buttermilk

    Once again, buttermilk and baking powder work their magic to produce some of the most delicious old-fashioned cookies that may transport you back to your grandmother's kitchen. These Amish buttermilk cookies are so delightfully soft and irresistible.

    Some of you may enjoy these cookies without any icing on the top. But let me assure you that the caramel-flavored icing drizzled over the top takes these cookies to another level. It adds so much flavor!

    Buttermilk Cookies Amish recipe

    Recipe for Buttermilk Cookies

    What is buttermilk and why is it used?

    Years ago, many housewives churned their butter from the cream that settled on top of fresh cow's milk. And buttermilk is just the milk that's left behind after cream is churned into butter. But not too many of us make homemade butter anymore.

    And store-bought buttermilk is usually made from milk treated (or "cultured") with lactic acid bacteria. The result is a delicious ingredient that gives baked goods a lofty rise.

    Buttermilk brings a pleasant tang to cakes, biscuits, and other family favorites while adding very little fat. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a softer texture and more body.

    I love to bake with buttermilk. It adds such a wonderful flavor and fluffy texture.

    Typically, I like flat (at least not fat) chewy cookies. But these buttermilk cookies are puffy and more cake-like.

    And this cookie recipe calls for simple old-fashioned ingredients, which is my favorite kind of recipe. 

    What Can I Use if I Don't Have Buttermilk?

    The good news is that you can make these cookies even if you don't have store-bought buttermilk. You can make buttermilk with ingredients you probably already have.

    Add about two tablespoons of lemon juice or vinegar to a cup and fill the cup with whole milk. Let it sit for five to ten minutes. It will curdle and thicken, producing homemade buttermilk.

    I have made buttermilk with 2% milk before, and it works ok. However, 1% milk will not work because there's not enough fat.

    Amish buttermilk cookie dough

    Vanilla Buttermilk Cookies

    These Amish buttermilk cookies are basic vanilla cookies that are very versatile. I drizzle or spread them with an easy homemade caramel glaze because it adds an amazing flavor, which I happen to love. But feel free to ice them with your favorite cookie icing.

    You can also sprinkle the top of the glaze with chopped nuts for an added crunch.

    Or you can even add different extracts to change the flavor of the buttermilk cookies. If you love lemon, substitute the vanilla extract with lemon extract or lemon juice. Add some lemon zest and ice the cookies with lemon frosting.

    Have fun and get creative with this old-fashioned buttermilk cookie recipe.

    Amish buttermilk cookie balls ready to bake

    Can I Freeze Buttermilk Cookie Dough Before Baking?

    Yes, you can freeze this Amish cookie dough! This recipe works beautifully from frozen.

    Simply prepare the recipe as directed, scoop out the dough (using a cookie scoop helps to create uniform-sized balls, *affiliate link) onto a parchment-lined baking sheet, then freeze for about an hour.

    After an hour, remove them from the freezer and place all of the solid cookie dough balls into an airtight container or freezer bag. Label the bag with the recipe name, date, and baking instructions, and freeze for up to two months.

    Can I Freeze Buttermilk Cookies after they are Baked?

    Yes, you sure can freeze buttermilk cookies.

    I always freeze some of mine because it keeps them fresh. And while nothing replaces a warm cookie fresh out of the oven, I prefer having the cookies baked because they're so handy to grab for a snack or lunchbox.

    Cool and ice or glaze the cookies, then store them in an airtight container. And since they are iced, you'll want to put parchment paper between the layers to prevent them from sticking together.

    tray of Amish buttermilk cookies

    Amish Cookie Recipes

    Cookies are amazing! And I think it's probably safe to say that they are one of the most loved treats in the world. There are so many different choices, and the flavor variety and combinations are practically endless. They are easy to transport and a convenient treat. So, who wants to bake some cookies?

    The Amish have many different cookie recipes, of which I have shared a few on my blog. Of course, there's the traditional Chocolate Chip Cookie Recipe which is often a favorite. Amish Monster Cookies Recipe was my dad's favorite cookie, and it's also one of my favorites. Sand Tart Cookies, Date Pinwheel Cookies, and Soft and Chewy Gingersnap Cookies are some of my favorite holiday cookies.

    And then, of course, there's Whoopie Pies, which are two cookies with frosting sandwiched in the middle. These are popular cookies among the PA Dutch. Oatmeal Whoopie Pies are a favorite in our home, and a fall favorite is Pumpkin Whoopie Pies. So after you've tried this Amish Frosted Buttermilk Cookies Recipe, make sure to try more of these Amish favorites!

    tray of Amish buttermilk cookies

    Amish Buttermilk Cookies Recipe

    Amish buttermilk cookies are soft and cakey, basic vanilla cookies. They are drizzled with a delicious caramel glaze that takes them over the top!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Baking in batches 30 mins
    Total Time 1 hr
    Course Cookies, Dessert
    Cuisine American, Amish
    Servings 50 cookies
    Calories 195 kcal

    Ingredients
      

    • 1 c. softened butter (2 sticks) or shortening, or use 1/2 c. butter and 1/2 c. shortening
    • 2 c. brown sugar
    • 3 large eggs
    • 2 tsp. vanilla
    • 1 c. buttermilk
    • 4 c. flour
    • 2 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt

    Glaze:

    • 1/2 c. butter (1 stick)
    • 1 c. brown sugar
    • 1 Tbsp. buttermilk or milk
    • 3/4 c. confectioners sugar

    Instructions
     

    • Preheat the oven to 350°.
    • Cream the softened butter and sugar for a couple of minutes until fluffy.
      1 c. softened butter (2 sticks) or shortening, or use 1/2 c. butter and 1/2 c. shortening, 2 c. brown sugar
    • Add the eggs and mix.
      3 large eggs
    • Add buttermilk and vanilla. Mix to combine.
      1 c. buttermilk, 2 tsp. vanilla
    • In a separate bowl, mix the flour, baking powder, soda, and salt. Add to the creamed mixture and mix until everything is incorporated.
      4 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt
    • Drop onto parchment-lined cookie sheets and bake for 10 - 11 minutes.
    • Allow the cookies to rest on the tray for a minute before removing to a wire cooling rack.
    • Cool completely then drizzle or spread with glaze.

    Cookie Glaze:

    • Melt butter and brown sugar in a saucepan. Whisk and bring to a rolling boil.
      1/2 c. butter (1 stick), 1 c. brown sugar
    • Remove from the heat, add milk, and whisk.
      1 Tbsp. buttermilk or milk
    • Add powdered sugar and whisk until it is smooth and creamy. Cool. The glaze will thicken as it cools. But if the glaze seems too thin, add a bit more powdered sugar. If the glaze is too thick, add more milk.
      3/4 c. confectioners sugar

    Notes

    These buttermilk cookies are basic cookies which makes them versatile. Some people might enjoy them without any glaze. The glaze in this recipe has an amazing caramel flavor, but you can frost or glaze these cookies with any of your favorite frosting recipes.
    For an added crunch, you can sprinkle chopped pecans over the top of the glaze.
    For another variation: Feel free to add lemon zest and lemon extract to the dough instead of vanilla, and drizzle them with lemon frosting.

    Nutrition

    Serving: 1cookieCalories: 195kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 26mgSodium: 150mgPotassium: 52mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 35mgIron: 1mg
    Keyword Amish buttermilk cookies recipe
    Tried this recipe?Let us know how it was!

    Check out my YouTube channel at My Amish Heritage

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    Reader Interactions

    Comments

    1. Karl Lervold

      February 02, 2023 at 1:57 pm

      5 stars
      Excellent cookie! I am just learning to bake, and the recipe was easy to follow.

      Reply
      • Anna

        February 02, 2023 at 7:54 pm

        I'm so glad you enjoy them!

        Reply
    2. William Propsner

      January 17, 2023 at 5:05 pm

      5 stars
      I just put the first batch in the oven. Had some buttermilk, was going to make more biscuits but thought, 'why not buttermilk cookies'. Found your recipe. I will finish this post after I pull out the first batch, smells good. Oh, I used maple instead of vanilla. Ran out of vanilla.bbs.
      Wow! Just got them out and put second batch in. Had to try one before they cooled. Boy oh boy they're really good! Even without icing. Had two before the wife tried one, she likes. I will be making maple icing.
      I WILL be making them again.
      Thank you,
      William
      Author of All The Oceans

      Reply
      • Anna

        January 17, 2023 at 7:34 pm

        I'm glad you are enjoying them!

        Reply
    3. Lillian Froese

      August 23, 2022 at 8:23 pm

      Hi Anna,
      Just wondering if honey or maple syrup would work as a substitute in this recipe?

      Reply
      • Anna

        August 24, 2022 at 4:34 pm

        I have never tried this and am guessing it would produce a bit different result. But if you try it and it works, let me know.

        Reply
    4. Jan

      May 29, 2022 at 12:57 pm

      5 stars
      Amish Buttermilk Cookies Recipe
      Awesome recipe. Delicious and came out just like the recipe pictured.
      Not too sweet. I can see this as a go to recipe with so many possible variations.
      Thanks for sharing.

      Reply
      • Anna

        May 30, 2022 at 12:36 pm

        Glad you enjoy them!

        Reply
      • Cathy

        December 22, 2022 at 9:16 pm

        5 stars
        I made these tonight. Followed the recipe exactly. They are so delicious! Fluffy and soft! I put toasted chopped pecans on top of the glaze. So good!!

        Reply
        • Anna

          December 22, 2022 at 11:33 pm

          So glad you're enjoying them.

          Reply

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    Hi, I’m Anna. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family.

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