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    Home » Amish Recipes

    Amish Cheese Spread (Cup Cheese)

    01/14/2023 by Anna Leave a Comment

    Jump to Recipe Print Recipe

    Amish Cup Cheese

    Amish cheese spread (cup cheese) is a soft spreadable cheese that's made by melting white American cheese in hot milk.

    I grew up Amish in the heart of Lancaster County. And cheese spread was one of my Sunday church lunch favorites.

    red dish and jar full of Amish cheese spread

    We ate buns with peanut butter spread for every church meal. And then we topped it with bologna and cheese slices or cheese spread.

    I was always happy when there was cheese spread because I happened to love the combination of Amish peanut butter and Amish cheese spread piled on top of a bun. It is So Yummy!

    (Here you can read more about Amish church services and dinner afterward.)

    What is Cup Cheese?

    If you google the question, "What is cup cheese?", you will get different results.

    One article says that cup cheese is a very soft, sour cheese that has been made for centuries by the Amish and Mennonites of Pennsylvania Dutch country.

    This spreadable cheese is said to have a stronger odor than Limburger and a gluey consistency similar to molasses. It is easy to prepare and is usually made by cooking processed American cheese with butter, baking soda, water, and milk.

    I found that answer rather interesting since I don't consider cup cheese to be sour or have a strong odor.

    But most articles seem to agree that cup cheese is a soft, spreadable cheese that's deeply rooted in "Pennsylvania Dutch" culinary history.

    And you can call it cup cheese or cheese spread, it's the same thing. The name cup cheese simply comes from the fact that you would serve or sell this cheese in a cup.

    Shmear Käs/Schmelzkäse

    In PA Dutch, cheese spread is called "shmear käs". And it would be translated as spread/spreading cheese.

    It is similar to the German translation "Schmelzkäse".

    So, of course, we didn't call it cheese spread or cup cheese. It was simply known as shmear käs.

    Cup Cheese Recipe

    Even though it's been many years ago (at least 23 years), I can still clearly see my mom standing by the kitchen stove making a huge pot of shmear cheese.

    The only times we ever made this Amish cheese spread was for church dinner. So we had to make a huge batch to feed around two hundred people.

    She used to put a giant bowl of hot water on the stove, and then put a large cooking pot inside of that to create a big double boiler.

    I knew she used milk and huge blocks of white American cheese, but I wasn't sure what else was included in the recipe.

    But I found cup cheese recipes in a couple of my Amish and Mennonite cookbooks. They were all pretty similar. Although, one of the recipes simply included milk, butter, and cheese. So the other ingredients are obviously optional.

    milk in pot, cheese slices, butter, salt, and baking soda
    milk and butter in saucepan
    melted cheese spread in saucepan

    Cheese Spread and Peanut Butter on Buns or Bread??

    Some of you might be thinking, "Peanut butter spread and cheese spread on a bun, seriously?" And I can imagine that might sound strange if you didn't grow up with it.

    My kids think I'm weird, and I haven't even been able to convince them to try it. But oh well, that way there's more for me to enjoy! 🙂

    I pile the peanut butter and cheese on my bread or buns and reminisce on days gone by. It brings back memories of my childhood and growing up years.

    And even though I would never go back to being Amish, there are honestly a few things that I miss from those days.

    bread, peanut butter, and cup cheese on board

    How Would I Use Amish Cheese Spread?

    Besides eating cheese spread on buns and bread as the Amish do, you can use this spreadable cheese on anything that you like with cheese.

    It has a different flavor, but it's really not that much different than regular cheddar cheese spread or nacho cheese sauce.

    It sets up fairly thick after being refrigerated. But if you warm it or leave it to sit at room temperature for a while, it thins out.

    So you can use it as a cheese dip with pretzels (another favorite of mine), chips, crackers, etc. Or serve it over pasta, quiche, or scrambled eggs. Get creative and enjoy your shmear käse!

    What Kind of Cheese Should I Use?

    Growing up, we mostly ate White American cheese and Velveeta. My mom bought the White American cheese in 5 lb. blocks. And those are the two kinds of cheese that I remember always having in our refrigerator.

    There is a difference though, between the Deli/Deluxe White American cheese and the individually wrapped slices of imposter American cheese.

    The individually wrapped slices are thinner, and they're not actually real cheese. And I don't know if it's just me, but I don't think they taste as good either.

    This recipe is made with thicker Deluxe slices. So you may have slightly different results if you use the individually wrapped slices.

    And even though the Amish usually make this with white American cheese, you could substitute it with yellow American as well.

    bread on board with peanut butter and Amish cheese spread

    More Amish Recipes

    I hope you try this recipe and enjoy your PA Dutch cheese spread. You really need to try it with the Amish peanut butter though. 🙂

    Amish Peanut Butter Recipe

    And if you enjoy Amish food, maybe you'd like to try more of my recipes.

    Amish White Bread

    Cheesy Hamburger Dip

    Caramel Apple Dip

    Apple Schnitz Pie

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    red dish and jar full of Amish cheese spread

    Amish Cheese Spread (Cup Cheese)

    Melted white American cheese spread is served with bread/buns and peanut butter spread at Lancaster Amish church dinners. Soft and smooth white cheese spread.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Bread Spread, Sandwich, Snack
    Cuisine American, Amish
    Servings 10 servings
    Calories 214 kcal

    Ingredients
      

    • 1 1/3 c. milk
    • 4 Tbsp. butter (1/2 stick)
    • 1/4 tsp. salt (optional)
    • 20 slices Deli/Deluxe White American cheese
    • pinch baking soda

    Instructions
     

    • Pour the milk into a saucepan and bring it to almost boiling over medium heat.
      1 1/3 c. milk
    • Add the butter and salt. Stir until melted.
      4 Tbsp. butter (1/2 stick), 1/4 tsp. salt (optional)
    • Reduce heat to low. Separate the cheese slices and add them individually. Stir or whisk until melted. Remove from the heat and add the pinch of baking soda.
      20 slices Deli/Deluxe White American cheese, pinch baking soda
    • Place a piece of plastic wrap or parchment paper on top of the cheese and set it aside to cool.
    • Once the cheese has cooled, you can beat it to create a nice smooth consistency. Or leave it as it is. Chill and enjoy.
    • Keep refrigerated in an airtight container for up to one or two weeks.

    Notes

    This recipe makes about 2 1/2 c. of cheese spread.
    It sets up fairly thick when refrigerated, but it will quickly thin out when left to sit at room temperature.
    Growing up Amish in Lancaster County, we ate this cheese spread on buns with Amish peanut butter for church dinner. But it's also great as a dip with pretzels.
    *Nutrition is approximate.

    Nutrition

    Serving: 0.25cupCalories: 214kcalCarbohydrates: 3gProtein: 9gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 57mgSodium: 802mgPotassium: 101mgSugar: 3gVitamin A: 577IUVitamin C: 0.1mgCalcium: 478mgIron: 0.3mg
    Keyword Amish cheese spread, Cup cheese recipe
    Tried this recipe?Let us know how it was!

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    Hi, I’m Anna. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family.

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