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    Home » Recipes » Main Dish Recipes

    Amish Haystacks (Easy Haystack Dinner Recipe)

    Published: May 23, 2021 · Modified: May 27, 2025 by Anna 5 Comments · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    What are Amish Haystacks? It sounds like something you would see in the field as you drive through the Amish countryside. However, today I am sharing an easy Haystacks Recipe that is similar to Tacos. This easy-to-make Amish haystack dinner recipe is perfect for a quick weeknight dinner and ideal for serving at large gatherings.

    It is super easy to make, very versatile, and loved by all! You simply take a lot of different ingredients and pile them onto your plate to create a haystack. The customizable nature of Amish Haystacks allows you to cater to diverse taste preferences, making it a crowd-pleaser.

    a delicious-looking Amish haystack dinner on a plate topped with cheese sauce.
    Jump to:
    • Ingredients and Instructions
    • How to Assemble A Haystack
    • Amish-Style Tacos
    • Variations
    • Amish Haystack Dinner For Fundraisers
    • My Kids' Favorite Meal
    • More Amish Dinner Recipes
    • 📖 Recipe Card

    Ingredients and Instructions

    Cook Rice

    1. Put rice, water, and salt into a saucepan. (Instructions are for any kind of long-grain white rice. I often use basmati. Brown rice needs to cook longer.)
    2. Bring to a rolling boil.
    3. Reduce heat to low.
    4. Cover the saucepan and set a timer for 20 minutes.
    5. Do not open the lid until the timer goes off.

    Brown Ground Beef and Warm Beans

    1. While the rice is cooking, brown a pound of ground beef in a pan.
    2. Drain the excess fat.
    3. Add taco seasoning and ¾ cup of water or tomato juice to the beef.
    4. Simmer until the mixture thickens.
    5. In another pot, warm a can of red beans and add a bit of taco seasoning. (You can cook dried beans if you plan ahead far enough, but I often use canned ones.)

    Chop Lettuce and Tomatoes

    1. Chop iceberg or romaine lettuce into bite-sized pieces. (If you are short on time, you can buy the shredded lettuce in bags, but I tend to stay away from bagged lettuce and cut up my own.)
    2. Dice tomatoes as you would for tacos.

    Make Cheese Sauce

    1. Place ½ cup of milk and 1 tablespoon of butter in a microwave-safe dish.
    2. Add about a 2 ½" slab of Velveeta cheese, cut into slices (or 8-10 slices of American cheese).
    3. Warm in the microwave at 30-second intervals, stirring in between, until melted and smooth. (You could also warm up some homemade cup cheese - shmear cheese - to drizzle on top.)

    Make Guacamole

    1. Smash two ripe avocados in a bowl with a fork.
    2. Add about ¼ teaspoon of salt, 1 to 1 ½ tablespoons of lime juice, and a bit of dried dill weed or paprika.
    3. Mix until well combined.
    Ingredients: rice, ground beef, red beans, lettuce, cheese sauce, sour cream, salsa, tortilla chips, green onions, and taco seasoning.

    How to Assemble A Haystack

    You can assemble your Amish haystacks in any order you please. You can add or subtract anything you desire. One nice thing about this meal is that everyone assembles their own stack, so your picky eaters can leave out the things they don't like.

    My oldest daughter is a vegetarian, so it's a great meal for her. She leaves off the meat but still gets protein from the beans.

    I typically assemble my Amish haystack meal starting with lettuce and then the meat (taco-seasoned hamburger), rice, beans, tortilla chips, tomatoes, guacamole, sour cream, salsa, and finally topped with the cheese sauce. However, my kids like to put the hot food on the bottom and build from there.

    Amish-Style Tacos

    Haystacks are like a taco that's piled on a plate. So it's less messy to eat than a taco but tastes just as great! I don't think I ever ate tacos growing up in my Amish home. But this was our version of Amish tacos.

    This recipe for haystacks includes rice. Tacos don't usually include rice. But rice is cheap, and it goes perfectly with the other ingredients. And I'm guessing one reason the Amish haystacks recipe includes rice is because it helps to fill up your plate without using a lot of meat.

    The Amish women often feed large crowds of people because they have large families. And they get together for meals quite frequently.

    When a few large families get together it's a crowd, and it can get expensive to feed a crowd. So they try to stretch the food as much as possible, serving budget-friendly dishes such as haystacks, baked potato stacks, or casserole dishes like Dairy Casserole, Amish Macaroni Casserole, Yumasetti, or Chickenetti.

    an Amish haystack dinner piled on a plate.

    Variations

    Some people use crushed crackers instead of chips. However, I like mine with tortilla chips (or better yet Nacho Doritos) and cheese sauce. I love Doritos with Haystacks, but I don't always have them on hand, so we often use plain tortilla chips. Corn chips would be another great option.

    Some folk add shredded cheddar cheese and use Ranch Dressing or Thousand Island dressing instead of cheese sauce.

    Ripe olives, as well as green peppers, would also be a great addition. My husband likes more heat, so he adds hot sauce and jalapenos on top yet too.

    This haystack recipe has a lot of ingredients, but trust me, it doesn't take very long to put together.

    Amish Haystack Dinner For Fundraisers

    I don't know exactly where this haystack dinner recipe originated, and it may not have originated with the Amish.

    However, this Haystack food recipe has become well-known among the Amish and is frequently served as a fundraiser meal in some Amish communities.

    It's an easy meal for a group to put together because each family can bring a large dish with one ingredient. They arrange all the ingredients on the table creating a buffet-style setup, and everyone creates their own haystack by piling a little bit of each ingredient on a plate.

    My Kids' Favorite Meal

    Amish Haystacks is literally one of my kids' favorite meals. It's one of our go-to meals for busy weeknights.

    Amish haystack dinner is a great kid-friendly meal. And who doesn't love tacos, right? Most kids love tacos, and haystacks are less messy to eat than having to hold a breaking taco in your hand.

    You may have to be careful though; I always end up with a larger stack than I intended. I add a little bit of each ingredient, and it doesn't look like much. But by the time I have everything on my plate, the pile can get pretty big, and I end up with a giant haystack. 🙂

    More Amish Dinner Recipes

    • Pennsylvania Dutch Chicken Pot Pie
    • Underground Ham Casserole Recipe
    • Amish Shipwreck Casserole (7-Layer Dinner)
    • PA Dutch chicken and Waffles
    • Amish-Style Chicken Gumbo

    Haystacks are an Amish country favorite and are often served at family or community gatherings. All the ingredients are arranged in a buffet line so everyone can create a traditional haystack.

    I hope you enjoy Amish haystacks. If you try this recipe, I'd love it if you left a comment and star rating below. Thank you!

    Visit my shop to purchase my cookbook

    AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Thank you. 

    Item you may need...

    I use my Pampered Chef meat chopper every time I cook hamburger, it is a great addition to your kitchen utensils.

    📖 Recipe Card

    a delicious-looking Amish haystack dinner on a plate topped with cheese sauce.

    Amish Haystacks Recipe (Easy Haystack Dinner)

    Amish Haystacks are basically a taco that is piled onto your plate. This recipe also includes rice and is topped off with a delicious cheese sauce. Easy meal for a crowd.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 15 minutes mins
    Total Time 40 minutes mins
    Course Main Course
    Cuisine Amish
    Servings 8 people
    Calories 559 kcal
    Prevent your screen from going dark

    Ingredients
      

    Taco Meat

    • 1 lb. hamburger
    • 1 clove minced garlic optional
    • 3 Tbs. taco seasoning (1 packet)
    • ¾ - 1 c. tomato juice or water

    Rice

    • 1 c. uncooked rice
    • 2 c. water
    • ¾ tsp. salt

    Beans

    • 1 can red beans
    • 1 Tbs. taco seasoning

    Cheese sauce

    • ½ c. milk
    • 1 Tbsp. butter
    • 10 oz. velveeta cheese, cut into slices (about 2" - 3" chunk from a 2 lb. block)

    Guacamole

    • 2 ripe avocados, mashed
    • 1 Tbs. lime juice
    • ¼ tsp. salt

    Remaining Ingredients

    • 1 qt. shredded lettuce
    • 1 large tomato, diced
    • 3 stems green onions, chopped
    • ½ bag Doritos or tortilla chips slightly crushed
    • sour cream
    • salsa
    • hot sauce
    • cilantro
    Amish HaystacksGet Recipe Ingredients

    Instructions
     

    • Crumble and brown the hamburger, drain the fat. Add 1 clove of minced garlic, taco seasoning, and tomato juice. Cook for at least another minute.
      1 lb. hamburger, 1 clove minced garlic, 3 Tbs. taco seasoning, ¾ - 1 c. tomato juice or water
    • Add the rice kernels, salt, and water to a saucepan and bring it to a rolling boil. Reduce heat to low temperature. Cover and set your timer for twenty minutes. Do not open the lid until your timer goes off.
      1 c. uncooked rice, 2 c. water, ¾ tsp. salt
    • Warm a can of beans and add 1 Tbs. taco seasoning.
      1 can red beans, 1 Tbs. taco seasoning
    • You can buy a can of cheese sauce and warm it, or make your own. In a microwave-safe dish, add milk and cheese slices. Warm at 30-second to one-minute intervals, stirring in-between, until it is melted and smooth.
      ½ c. milk, 1 Tbsp. butter, 10 oz. velveeta cheese, cut into slices
    • You can buy ready-made guacamole, or make your own. By simply mashing the avocados with a fork, add salt and lime juice.
      2 ripe avocados, mashed, 1 Tbs. lime juice, ¼ tsp. salt
    • Arrange all your ingredients in the order you want to stack them, and let everyone pile their plates full. Usually, the cheese sauce gets drizzled over the top of the stack.

    Notes

    You can add or subtract any ingredients you want. Guacamole is my addition, our Amish haystacks didn't have this item. My husband likes jalapenos on his yet too.
    A lot of people use regular onions instead of green, but I like the milder taste of green onions.
    Sometimes I don't have everything on hand and that's ok, as long as I have all the main ingredients. Some people use crushed crackers instead of chips. Some even substitute the cheese sauce for shredded cheese and drizzle Ranch or Thousand Island dressing on top.
    It is a very versatile recipe, so have fun with it.
    *Nutrition is approximate.
     

    Nutrition

    Serving: 1servingCalories: 559kcalCarbohydrates: 62gProtein: 28gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 57mgSodium: 1288mgPotassium: 1117mgFiber: 10gSugar: 10gVitamin A: 1593IUVitamin C: 19mgCalcium: 314mgIron: 4mg
    Keyword Amish haystacks, Haystack dinner recipe, Haystacks recipe taco
    Tried this recipe?Let us know how it was!

    Perhaps you'd like to serve a refreshing Mangonada (a spicy mango drink) with your haystack meal.

    Check out my YouTube channel @My Amish Heritage.

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    1. Brenda

      December 19, 2025 at 1:16 pm

      Sounds yummy, but is not the way Indiana Amish make haystacks. Everyone has their own way of making them I suppose.

      Reply
      • Anna

        December 19, 2025 at 2:11 pm

        I wonder how they make them??

        Reply
    2. Lydia

      August 15, 2024 at 7:38 am

      Very similar to Japanese Taco Rice. It was brought there after WW2. Extremely popular there.

      Reply
      • Anna

        August 15, 2024 at 9:44 am

        Awesome!

        Reply
    3. Anna

      July 06, 2024 at 3:13 pm

      5 stars
      A family favorite meal!

      Reply

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    Hi, I’m Anna. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family.

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