Amish Homemade Bread Recipe White or Wheat

Amish wheat bread

Easy Amish Homemade Bread

The aroma of this fresh Amish Homemade bread recipe baking in the oven is enough to make anyone hungry. And it’s so delightful to the taste buds when you get to enjoy that fresh, warm piece of homemade bread, slathered with butter and honey!

There are six of us in our home, and the first loaf is usually gone within the first half-hour out of the oven.

Baking homemade bread is an Amish Tradition

Among the many traditions of the Amish, a big one is to cook and bake their food from scratch. And also to grow as much of your own as possible. The women spend a lot of time in the garden and the kitchen preparing food for their families.

Growing up, my mom would bake several loaves of homemade bread every Friday, as it was served for almost every meal, along with butter and homemade jam.

Bread is a staple in many Amish homes. I guess because it’s a good filler for a hard-working family. It tends to keep you full longer than some foods. And when you’re out working on the farm, you need the energy to keep yourself going. We didn’t usually eat snacks between meals, so we wanted to fill up at mealtime.

How to make Amish bread:

Add yeast and sugar or honey to warm water in your mixing bowl. I use my kitchen aid mixer. But if you don’t have a big stand mixer with a dough hook, you can make this by hand. The Amish always make this homemade bread recipe by hand (here are some tips on how to knead), and I also made it by hand for years until I finally got a kitchen aid. A mixer just makes it easier.

Let your yeast mixture rest for about 5 min. until it’s looking nice and bubbly.

Melt butter, add to warm milk. You just want this lukewarm, not hot, because you don’t want to kill your yeast. Pour into the yeast mixture. Add salt. Now you’re ready to start adding the bread flour.

Amish Wheat Bread Recipe

This recipe can easily be adjusted to make it healthier. Use some wheat flour instead of all white. And substitute honey in place of the sugar. And this makes it an Amish honey wheat bread recipe.

I usually add some wheat flour to my bread instead of using just white. So if you want a more healthy bread, you can use about half wheat flour and half white.

Start by adding about 3 cups of flour. Mix for about 2 min. Continue adding flour only 1/2 cup at a time and kneading/mixing until dough pulls away from sides of the bowl. If it’s still sticking to the edge, then it needs more flour. Once it’s no longer sticking to the sides, pour a tiny bit of oil into the side of the bowl, as it’s stirring to grease your bowl.

Cover the bowl with a dishtowel, and let it rest for about an hour.

amish bread dough
Risen bread dough

After it’s risen, you’re ready to shape it into 2 loaves. Place into greased loaf pans, and let it rise again.

Ready to bake

Bake at 350 for 30 – 35 minutes. Remove from oven and spread butter over the top of the crust. Now make sure to enjoy a piece of this Amish Homemade Bread while it is still nice and hot. Because it will never taste any better than straight out of the oven, slathered with butter and honey.

More Amish Bread Recipes…

Click here for Amish Cornbread Recipe

Amish Zucchini Bread Recipe with Pineapple

Another Amish White Bread Recipe

Amish wheat bread

Amish Bread Recipe:

This homemade bread tastes far better than anything you’ve ever bought in the bread aisle at your grocery store; and it’s really not that difficult to make. It will take some time to let it rise – figure at least two hours from start to finish. But most of that time you are free to do other things around the house, as the yeast goes to work.
Prep Time 25 mins
Cook Time 35 mins
Resting time 1 hr 30 mins
Total Time 2 hrs 30 mins
Course Bread
Cuisine Amish
Servings 16 slices
Calories 220 kcal


  • 1/2 cup milk
  • 3 Tablespoons sugar or honey
  • 2 teaspoons salt
  • 3 Tablespoons butter or oil
  • 2 packages active dry yeast equal to a scant 2 TBS
  • 1 1/2 cups warm water about 110°
  • 5 to 6 cups flour bread flour is the best option, but you can use all-purpose, or even substitute half of the white for whole wheat flour
  • Optional: 1/2 cup flax seed meal for nutritional value


  • Directions:
  • Pour the warm water into your mixing bowl (I use my kitchen-aid mixer with the dough hook), add yeast, and sugar (or honey, for a healthier option). Stir it and leave it sit for about 5 minutes, or until it’s bubbly.
  • Meanwhile, melt your butter, add milk, and bring to lukewarm temperature. Add warm milk mixture to yeast mixture and stir it.
  • Add 3 – 4 cups flour, and the salt. Mix on low, then increase to speed 2, and mix for about a minute. Continue adding flour, 1/2 cup at a time, mixing until dough starts to pull away from the sides of bowl. Knead for another 2 minutes, or until dough is smooth and elastic. (If it’s still sticking to the sides, you need more flour.)
  • Place dough in a greased bowl. Cover and let rise in a warm place for 1/2 to 1 hour.
  • Punch dough down and divide it in half. I grease my hands with butter to work the dough and shape each half into a loaf. (Roll each half into about a 9″ oblong shape. Roll the dough tightly. Pinch to seal the seam, then pinch the ends and tuck them under.) Place the dough, seam side down, in greased 9×5″ loaf pans. I like to poke the loaves a few times with a fork, to release any air bubbles.
  • Cover and let rise again for 1/2 hour or until it has risen just above the edge of the pan. Preheat oven to 350°. Once oven is hot, bake for 35 minutes or until golden.
  • Spread butter over top and let it rest for a few minutes. Remove from pans and cool on wire racks. But of course this is where you will have to carefully slice a piece or two and enjoy it with some butter and honey, because it’s always best while warm. Although you will have to slice very carefully to keep from smashing your soft bread.


If you want to make healthier bread, you can substitute about half of the white flour for whole wheat flour; and use honey instead of sugar. 
*I always bag my bread before it’s completely cool, to help keep it softer. And one loaf goes into the freezer because it keeps it fresher. Just pull it from the freezer an hour or more before you want to slice it.
*And of course the Amish do not use a mixer, they just knead it by hand. So if you don’t have a mixer, you can make it as the Amish do.
This recipe makes two loaves.


Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 317mgPotassium: 123mgFiber: 3gSugar: 4gVitamin A: 78IUVitamin C: 1mgCalcium: 35mgIron: 2mg
Keyword Amish Homemade Bread, Amish wheat bread, How to make bread
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8 thoughts on “Amish Homemade Bread Recipe White or Wheat

  1. Used all purpose flour and honey in this recipe. It is raising right now for the first time. But it is looking good

  2. Two questions, please……

    1) what amount of honey to replace sugar?

    2) is that 5 – 6 cups of whole wheat flour?

    The Amish make wonderful food! Thank you for aharing!!

    1. I would just use the same amount of honey , or maybe a little more. You can use whatever flour you want. I use about 1/2 white as nc half whole wheat. Bread flour makes it nice too.

  3. The recipe calls for 3 Tablespoons sugar…but then it says 1/2. What does this mean? I’d love to try it, but don’t want to mess it up. Thank you.

    1. I’m sorry. I had this recipe on my blog, then today I was copy and pasting it to make a pin on pinterest. Guess I messed it up. I fixed it now. Sorry! I’m totally new at this stuff, trying to get it figured out. Haha?

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