Amish Oatmeal Whoopie Pies
What is an Amish Oatmeal whoopie pie? Or maybe the simpler question is, What is a whoopie pie? A whoopie pie is simply two cookies with frosting sandwiched between them. Sometimes also known as gobs.
But I grew up in Lancaster County, and we called these sandwich cookies "whoopie pies". The most common whoopie pie is probably the chocolate whoopie pie, but we used to make different variations, such as oatmeal whoopie pies, pumpkin, and chocolate chip.
The Amish oatmeal whoopie pie is similar to the Little Debbie Oatmeal cream pies. But, of course, homemade whoopie pies taste better!
Pennsylvania Dutch Oatmeal Whoopie Pies
I have no way of knowing for sure where the Amish whoopie pie recipe originated or where its name comes from. Some seem to think that they originated with the Pennsylvania Amish housewives. One theory for the origin of the name goes like this: An Amish housewife invented the whoopie pie with remnants of cake batter and frosting. When her kids found it in their lunch box, they exclaimed "Whoopie!"
That's a humorous theory 🙂 and I don't suppose that we will ever know for sure where the name came from. But one thing I do know is that whoopie pies are amazing, and they are a well-loved treat among the Amish and my family as well.
My mom-in-law used to can and sell gourmet pickles. And in the fall we took the pickles to numerous craft shows to sell. So for a few years, I also baked several trays of Amish whoopie pies to take along and sell. There were some interesting reactions when people walked by our table and saw my sign for whoopie pies. But they were a great seller, and I never had enough.
Oatmeal Cookie Whoopie Pies
To make oatmeal whoopie pies, start by mixing the cookie dough. It's pretty much a regular chewy oatmeal cookie recipe.
Mix your ingredients and drop by scoopfuls onto your cookie sheets. Bake and cool.
My cookies never seem to all turn out exactly the same size, shape, etc. So I pair up my cookies with one that's closest to the same.
Now you need to whip up a batch of the Amish whoopie pie filling recipe. Spread a layer of filling on one cookie and top with its partner.
Amish Whoopie Pie Filling
This whoopie pie filling recipe has raw egg whites. It makes a very light and fluffy frosting. But if you don't feel comfortable eating raw egg white then simply omit the egg white. Your frosting should still turn out ok.
Whenever I made them to sell, I used a whipped buttercream frosting recipe instead. Because I did not want to sell anything with raw egg whites in. But when I make them for us, I use this recipe.
Wrap each individual whoopie pie in plastic wrap to store. And honestly, if you can keep everybody from eating all of them the first day, they are moister and taste even better the next day. You may want to make a double batch of these cookies because they disappear fast.
Homemade Oatmeal Cream Pies
My family is always delighted when I make these Amish oatmeal whoopie pies. They also love it when I make chocolate or pumpkin whoopie pies. But oatmeal whoopie pies are a favorite, especially with my husband.
A cookie scoop is nice for making them. It's less messy than using a spoon and it's easier to get uniform-sized cookies.
This whoopie pie recipe only makes about ten giant whoopie pies, but you could use a small scoop and make mini whoopie pies.
AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. Thank you.
I hope you enjoy chewy Amish oatmeal whoopie pies. If you try this recipe, I'd love it if you left a comment and star rating below.
Amish Oatmeal Whoopie Pie Recipe
- 1 3/4 c. brown sugar
- 3/4 c. butter, softened 1 1/2 sticks
- 2 large eggs
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 1/2 c. quick oats
- 1 tsp. cinnamon
- 2 tsp. baking soda mixed with 3 Tbs. boiling water
- 2 egg whites
- 1 Tbs. vanilla
- 2 Tbs. milk
- 4 c. confectioners sugar
- 1 c. crisco shortening
- 2 Tbs. flour
- 1/8 tsp. salt
For the cookies:
- Preheat oven to 350°.
- Cream butter, brown sugar, and eggs.1 3/4 c. brown sugar, 3/4 c. butter, softened, 2 large eggs
- In a separate bowl, whisk together the flour, salt, and baking powder. Add this to your creamed egg mixture.2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder
- Add cinnamon and quick oats. Mix well.2 1/2 c. quick oats, 1 tsp. cinnamon
- Add baking soda to boiling water and add this mixture to the batter. Scrape the sides of the bowl and beat until combined.2 tsp. baking soda mixed with 3 Tbs. boiling water
- Scoop batter onto greased cookie sheets. Bake for about 10 - 12 minutes, or until lightly browned.
- Let the cookies rest on the tray for about a minute before removing them to a wire rack to cool.
For the Filling:
- Beat egg whites, vanilla, and milk, with the whisk attachment. Add 1 cup powdered sugar and cream well.2 egg whites, 1 Tbs. vanilla, 2 Tbs. milk
- Add remaining ingredients and beat to combine. Scrape the sides and bottom and beat on high speed until light and fluffy, at least one minute.4 c. confectioners sugar, 1 c. crisco shortening, 2 Tbs. flour, 1/8 tsp. salt
- Sandwich the filling between two cookies to form a whoopie pie.
- Wrap each whoopie pie with plastic wrap to store. Whoopie pies freeze well.