Amish Seasoned Pretzels Recipe

Amish seasoned pretzels are a super easy snack bursting with bold, savory flavor. Crunchy pretzels are coated in a simple mix of oil and seasonings, creating a delicious treat that's perfect for any occasion.

These no bake ranch pretzels are great for sharing or keeping on hand for a tasty snack. Perfect for parties, road trips, or everyday snacking, this simple recipe comes together quickly and always hits the spot. With just a few basic ingredients, you'll have a crowd-pleasing treat ready in no time!

Ingredients

• Pretzels (sticks, twists, or butter snaps) are the base of the recipe, providing a crunchy texture and salty flavor.
• Oil (canola, vegetable, popcorn oil, or light olive oil) helps the seasoning stick to the pretzels and adds a slight richness.
• Ranch dressing mix adds a tangy, herby flavor that forms the base of the seasoning. (Feel free to use homemade ranch dressing mix if desired.)
• Lemon pepper seasoning gives a zesty, citrusy kick with a hint of spice.
• Garlic powder enhances the savory flavor with a subtle garlic note.
• Dried dill weed adds a fresh, herbal flavor that complements the ranch mix.

Step-by-Step Instructions for Amish Seasoned Pretzels

Step 1: Prepare the Pretzels - Pour the pretzels into a large mixing bowl (affiliate link), making sure there's enough room to toss them.

Step 2: Mix the Seasoning - In a small bowl or glass pitcher, combine the oil, ranch dressing mix, lemon pepper, garlic powder, and dill weed. Stir until well blended.

Step 3: Coat the Pretzels - Pour the seasoned oil mixture over the pretzels. Then gently toss the pretzels (I use my rubber spatula - affiliate link) to make sure they are evenly coated with the seasoning. Another option would be to place everything in a large ziplock bag and gently shake it or flip it until everything is coated.

Step 4: Let the Flavors Soak In - Set the pretzels aside (uncovered), stirring them every 15 minutes for about an hour, until the oil is fully absorbed.

Step 5: Store and Enjoy - Transfer the seasoned pretzels to an airtight container and enjoy as a flavorful snack! I find these pretzels are better on the second day, as the flavors have more time to get into the pretzels.

Do I Need to Bake Ranch Seasoned Pretzels?

No, you don't need to bake seasoned pretzels. The pretzels stay crunchy because the oil and seasoning only coat the surface. As they sit and absorb the flavors, they won't become soggy. Just stir them every 15 minutes to help distribute the seasoning.

While a little oil might soak in, the pretzels stay crunchy, and the seasoning sticks to every bite. They'll stay crispy and flavorful without baking!

Can I Use Different Kinds of Pretzels?

Yes, you can use different kinds of pretzels! Whether you prefer pretzel sticks, twists, butter snaps, or even pretzel crisps, they all work well with the seasoning. I prefer smaller pretzels rather than fat ones because you get more seasoning with each pretzel. Feel free to choose the type you like best for a tasty snack!

Have you ever tried Dot's seasoned pretzels from Walmart? I love those things, but they are so expensive! So I stick to making homemade seasoned pretzels.

Amish Pretzels

I love homemade soft pretzels with cheese dip - an excellent treat for anytime. But if you're looking for a salty crispy snack, these homemade seasoned pretzels are super quick to make and a hit with everyone!

More Amish Snack Recipes

• Chocolate Covered Pretzels
• Caramel Popcorn
• Cheesy Hamburger Dip
• Marshmallow Top Hats
• Homemade Protein Balls
• Cashew Crunch
• Layered Finger Jello

These no bake seasoned pretzels are very quick and easy to make and are excellent for a quick holiday treat! I always make these sometime over the Thanksgiving or Christmas holidays because they're perfect to munch on over a family game or movie.

If you get to try this recipe for Amish seasoned pretzels, I'd love it if you left a comment and star rating below. Thank you!