• Skip to main content
  • Skip to primary sidebar
Amish Heritage
menu icon
go to homepage
  • Home
  • About Me
  • About Amish
  • Recipes
    • Main Dish Recipes
    • Side Dishes
    • Amish Bread
    • Amish Desserts
      • Amish Pies
      • Amish Cookies and Bars
  • Privacy
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Me
    • About Amish
    • Recipes
      • Main Dish Recipes
      • Side Dishes
      • Amish Bread
      • Amish Desserts
        • Amish Pies
        • Amish Cookies and Bars
    • Privacy
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Amish Recipes

    Amish Strawberry Shortcake Recipe

    05/09/2023 by Anna 2 Comments

    Jump to Recipe Print Recipe

    Amish Strawberry Shortcake

    This amazing Amish strawberry shortcake is made with a light and airy cake base that is moist and fluffy. It's topped with fresh, juicy strawberries that have been sweetened to perfection, and a generous dollop of whipped cream that adds a creamy, decadent touch to the dessert.

    The combination of the light cake, sweet berries, and velvety whipped cream creates a perfect balance of flavors and textures that make for a truly indulgent treat.

    slice of shortcake piled with berries and whipped cream

    Shortcakes

    While some people associate shortcakes with crumbly biscuits, there are actually many variations to this beloved dessert.

    One example is this Amish recipe, which yields a sponge-like, fluffy cake. It is baked in a 9x13" pan, perfect for feeding a large family.

    Across different regions and cultures, there are unique characteristics and flavor profiles that make shortcakes versatile and delicious.

    Traditionally, shortcakes are served with berries and whipped cream. And the choice between biscuit-style or sponge-cake-style shortcake ultimately depends on individual preferences. Regardless of the chosen variation, shortcakes always make for a scrumptious dessert, especially when generously topped with an abundance of berries and cream.

    Personally, I particularly enjoy the light and airy texture of the sponge cake version.

    Ingredients: flour, milk, sugar, eggs, butter, baking powder, vanilla, strawberries, and heavy cream

    This post contains affiliate links...

    How to Make Amish Sponge Cake

    To make this recipe, you will need a large mixing bowl, a hand-held mixer or stand mixer (or you could even use a manual hand-held beater like many Amish use), a separate mixing bowl, a small saucepan, measuring cups, and spoons.

    In a large mixing bowl, crack 4 large eggs and beat them on high speed using a mixer. This should take about 2-3 minutes until the eggs are light and fluffy.

    Gradually add the granulated sugar to the beaten eggs, about 1/4 cup at a time, while continuing to beat the mixture on high speed. Beat until the sugar is dissolved and the mixture is smooth.

    In a separate bowl, combine the flour, baking powder, and salt.

    Add the dry ingredients and vanilla extract to the egg mixture and mix until everything is combined.

    In a small saucepan or in the microwave, bring the milk and butter or margarine to a light boil.

    Gradually pour the hot milk mixture into the batter, stirring until the batter is smooth and combined. Then bake immediately.

    whipping eggs and sugar until fluffy
    creamy batter in a pan ready to bake
    baked shortcake in 9x13" pan

    Prepare Strawberries

    To hull a strawberry, begin by removing the leafy green portion and the pale white area surrounding it. I use a sharp knife and cut off a bit of the top. But some people like to use a strawberry huller.

    Wash the strawberries well and drain. Then slice the berries, cut them into small pieces (or mash some of the strawberries if you want more juice).

    For a sweet and juicy addition to your shortcake, place the sliced berries into a bowl and sprinkle with a few tablespoons of sugar. Allow the berries to sit for at least 30 minutes to an hour. And they will release their own juice, which can be spooned over the cakes.

    This process is called "macerating". Macerated berries are fresh berries that have been mixed with sugar, which draws out the natural juices of the berries, creating a sweet syrup or sauce.

    Or, if you prefer not to have juice, you can toss the sliced berries in sugar and serve them immediately, or omit the sugar entirely.

    prepared strawberries with sugar
    shortcake in 9x13", bowl of sliced strawberries, and a bowl of whipped cream

    Whipped Cream

    Homemade whipped cream is very easy to make. You can find containers of heavy whipping cream in most grocery stores (in the milk section).

    And all you need to do is pour heavy cream into a mixing bowl, add a bit of sugar and vanilla, and whip it until peaks form. (You can use a whisk, but it may tire your arm. I use my Kitchen-Aid, with the whisk attachment, and whip it up in no time.)

    If you prefer, Cool Whip can be used as an alternative. However, it should be noted that whipped topping does not compare to the deliciousness of whipped cream. Personally, I always opt for whipped cream when given the choice. It's the real deal and tastes so much better than whipped topping!

    Another option would be to buy cans of whipped cream.

    whipped cream in a bowl with whisk

    Assemble Strawberry Shortcake

    To ensure optimal freshness (and not have a soggy piece of cake), it's recommended to assemble this dessert just before serving. And there are various options when it comes to serving strawberry shortcake.

    One option is to slice the cake into 9-12 pieces, placing one piece on a plate, and then cutting it in half horizontally. Spread berries and whipped cream on the bottom half. Then place the top half on it, and add more berries and whipped cream. Repeat this process with the remaining pieces.

    Alternatively, the whole cake can be sliced in half horizontally. Then spread berries and cream on the bottom half, place the top half on it, and add another layer of berries and cream. Finally, slice the cake into serving portions.

    Another option is to bake this shortcake in two round pans, and layer the cakes with berries and whipped cream. (However, it's important to note that the baking time will be reduced when baking in two round pans, as opposed to a 9x13" pan.)

    slicing the shortcake slice in half horizontally
    topping a slice of strawberry shortcake with berries
    half slice of strawberry shortake topped with berries and cream

    Is it possible to prepare strawberry shortcake in advance?

    Absolutely! However, it's essential to store the various components separately until you're ready to assemble and serve the dessert. Here are some suggestions for preparing strawberry shortcake in advance:

    Shortcake: You can prepare the shortcake up to 24 hours ahead of time. After it has cooled to room temperature, cover it tightly and store it at room temperature. Or you can even freeze it weeks ahead, in an airtight container, and thaw it before serving.

    Strawberries: You can slice the strawberries up to a day ahead of time and store them in an airtight container in the refrigerator. However, I recommend waiting to add the sugar until a few hours before serving.

    Whipped cream: You can make whipped cream up to 4 hours in advance and store it in the refrigerator in an airtight container. Or you could buy whipped cream in cans from the refrigerator section in the store if desired.

    When you're ready to assemble the strawberry shortcakes, slice the shortcake in half. Top each piece with sliced strawberries and whipped cream, and serve immediately. Keep in mind that prepared strawberry shortcakes should be consumed within an hour of assembly since the shortcake can become soggy if it sits too long with the strawberries and whipped cream.

    Amish strawberry shortcake on a plate
    half eaten pile of strawberry shortcake

    More Amish Recipes with Strawberries

    Strawberry Tapioca Pudding

    Strawberry Danish Dessert

    Fruit Slush

    Angel Food Cake is also great served with strawberries and cream.

    I think this Amish recipe for strawberry shortcake is quite delightful! And I hope you get to try it. If you do, I'd love it if you left a comment and star-rating below.

    shortcake piled with strawberries and whipped cream on a plate

    Amish Strawberry Shortcake Recipe

    This delightful Amish strawberry shortcake features a moist and fluffy cake base that is light and airy in texture. The cake is adorned with fresh, juicy strawberries that have been perfectly sweetened, and it's finished off with a generous helping of whipped cream.
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 35 minutes mins
    Total Time 1 hour hr
    Course Cakes, Dessert
    Cuisine American, Amish
    Servings 12 servings
    Calories 552 kcal

    Ingredients
      

    Shortcake:

    • 4 large eggs
    • 2 c. sugar
    • 2 c. bread flour or all-purpose flour
    • 3 tsp. baking powder
    • 3/4 tsp. salt
    • 1 tsp. vanilla
    • 1 c. milk
    • 2 Tbsp. butter or margarine

    Strawberries:

    • 2 - 4 lb. strawberries
    • 2 - 4 Tbsp. sugar (or as desired)

    Whipped Cream:

    • 2 - 3 c. heavy whipping cream
    • 1/4 - 1/3 c. sugar
    • 2 tsp. vanilla extract

    Instructions
     

    Shortcake:

    • Preheat oven to 350°.
    • Beat the eggs for a long time until fluffy and add sugar gradually while beating.
      4 large eggs, 2 c. sugar
    • When sugar is dissolved and eggs are very frothy, add flour, baking powder, salt, and vanilla. Mix well.
      2 c. bread flour or all-purpose flour, 3 tsp. baking powder, 3/4 tsp. salt, 1 tsp. vanilla
    • Bring milk and butter to a boil (can do this in microwave). Pour into the batter and mix.
      1 c. milk, 2 Tbsp. butter or margarine
    • Pour into a greased 9x13" cake pan and quickly put into the oven.
    • Bake for 35 minutes or until a toothpick comes out with only a few crumbs. Cool.

    Strawberries:

    • Hull, wash, and slice the strawberries.
      2 - 4 lb. strawberries
    • Sprinkle the sliced strawberries with a couple of Tbsp. of sugar. Mix and refrigerate for at least 30 minutes.
      2 - 4 Tbsp. sugar (or as desired)

    Whipped Cream:

    • Whip cream, sugar, and vanilla until thickened.
      2 - 3 c. heavy whipping cream, 1/4 - 1/3 c. sugar, 2 tsp. vanilla extract

    To serve:

    • Cut the cooled cake into 12 large squares.
    • To serve, cut a cake square in half horizontally.
    • Place the bottom half on a plate and top it with a generous amount of strawberries and whipped cream.
    • Place the top half of the cake on top of the whipped cream and strawberries.
    • Add another layer of strawberries and whipped cream on top of the cake.
    • Repeat steps 2-5 for the remaining cake squares
    • Serve immediately.

    Notes

    This shortcake recipe can be served with any kind of berries or peaches.
    If desired, you can also top the entire cake with berries and whipped cream and serve it that way. Or bake this recipe in two round cake pans and layer them with berries and whipped cream. (Note that 9" round cakes require less baking time than a 9x13".)
    *Nutrition is approximate.

    Nutrition

    Serving: 1sliceCalories: 552kcalCarbohydrates: 89gProtein: 8gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 106mgSodium: 309mgPotassium: 305mgFiber: 3gSugar: 56gVitamin A: 754IUVitamin C: 67mgCalcium: 156mgIron: 3mg
    Keyword Amish Strawberry Shortcake, Shortcake recipe from scratch
    Tried this recipe?Let us know how it was!

    More Amish Recipes

    • Amish fruit salad in a bowl and a large bowl of fruit salad in the background
      Amish Fruit Salad Recipe
    • 9x13" pan of breakfast casserole and one slice on a plate, brown towel and two brown eggs on the side
      Amish Breakfast Casserole Recipe
    • Amish pancakes topped with Nutella, berries, whipped cream, and maple syrup
      Amish Pancakes Recipe (Buttermilk Pancakes)
    • Amish one hour yeast rolls in a basket with towel
      Amish Dinner Rolls (Quick Yeast Rolls)

    Feel free to share!

    15 shares

    Reader Interactions

    Comments

    1. Tina Walsh

      May 10, 2023 at 9:29 pm

      I would have thought the Amish made and had more homegrown things. Like cows milk, garden strawberries, freshly ground flours. I guess I thought of them as homesteaders. Not buying everything from stores. Who knew!

      Reply
      • Anna

        May 11, 2023 at 8:25 am

        I'm not sure where I would have given you the idea that the Amish are not homesteaders and don't have garden strawberries, etc. Many Amish have garden fresh strawberries, but obviously they don't have fresh strawberries all year. Many have fresh milk from their own cows, but not all of them do. Many are homesteaders, some grind their own flour. But certainly not all of them. There's a lot of differences in Amish homes. And they buy a lot of things at the store as well.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I’m Anna. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family.

    More about me →

    Recent

    • New Order Amish Youth girls
      Amish Rumspringa (Amish Youth)
    • homemade apple butter in two jars with a wooden board and red towel
      Amish Apple Butter Recipe
    • small quick bread loaf slices
      Amish Banana Bread Recipe
    • Dreamsicle grape jello salad in a mold
      Grape Jello Salad (Amish Dreamsicle Salad)

    Seasonal

    • strawberry-tapioca-pudding-with-whipped-cream
      Strawberry Tapioca Pudding (Amish Recipe)
    • creamy Amish potato salad
      Best Amish Potato Salad Recipe, Homemade
    • rhubarb-custard-pie
      Amish Rhubarb Custard Pie Recipe
    • Strawberry Danish
      Strawberry Danish Dessert (Amish Recipe)

    AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Thank you. Please see my full disclosure for further information.

    Most Popular Posts

    Breakfast plate with biscuits and gravy

    Amish Sausage Gravy Recipe for Biscuits and Gravy

    Amish pumpkin pie

    Amish Pumpkin Custard Pie Recipe

    Pennsylvania Dutch chicken croquettes

    Pennsylvania Dutch Chicken Croquettes Recipe

    moist Amish cornbread

    Easy Moist Amish Cornbread Recipe

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Important

    • Privacy

    Copyright © 2022 Amish Heritage

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoCookie policy
    You can revoke your consent any time using the Revoke consent button.Revoke consent