These delightfully chewy molasses crinkle cookies have frosting sandwiched between the cookies creating molasses whoopie pies. They are AMAZING!! But, if preferred, you can omit the frosting and enjoy them simply as molasses cookies.
Amish chocolate whoopie pies are two soft, cake-like, and chocolatey cookies with a light vanilla frosting sandwiched between them. They are one of PA Dutch country’s best known and most loved sweets for locals and visitors alike.
Crispy edges with soft and chewy centers, these oatmeal raisin cookies pack great flavor and fun textures. One of my all-time favorite cookies! And they are easy and quick to make.
These Buttermilk Cookies are tender, soft and absolutely delicious. A basic vanilla cookie that’s topped with a caramel glaze that takes them over the top!
Sand tarts are old-fashioned PA Dutch cut-out cookies that are fun to make with your kids, and a great addition to your Christmas cookie plates. They are thin and crispy cookies that have everyone coming back for more.
These old-fashioned date and nut pinwheel cookies are a nostalgic choice for your Christmas cookie trays. Made with basic cookie dough and a magical swirl of date and nut filling, they are so soft and amazing!
Pumpkin whoopie pies are made with two pumpkin and spice cookies with spiced buttercream filling sandwiched between them. A perfect fall treat!
Amish gluten-free monster cookies are a soft and chewy oatmeal cookie loaded with chocolate chips and M&Ms. They are the monster of all cookies :).
It is so delightfully pleasant to walk into the kitchen and be welcomed by the sight and smell of freshly baked Amish chocolate chip cookies. This recipe for Amish cookies is definitely a favorite!
An Amish oatmeal whoopie pie is simply two oatmeal cookies with frosting sandwiched between them. They are so delicious and a favorite treat among the Amish.
Chewy Oatmeal chocolate chip bars are a great alternative to spending hours in the kitchen baking cookies. Bars are easy and very quick to make, and they are so delicious!
Recipe for Amazing, Soft and Chewy Amish Gingersnap Cookies