Chocolate Chip Whoopie Pies

Introducing a delightful twist on a classic favorite - Amish Chocolate Chip Whoopie Pies! These treats feature soft, cake-like chocolate chip cookies sandwiched with a rich, creamy buttercream filling.

Each bite offers the perfect blend of tender cookie and luscious frosting, creating a sweet cookie sandwich that's sure to please. Whether you're making them for a special occasion or just to satisfy your sweet tooth, these whoopie pies are a delicious and irresistible treat.

Why You'll Love These Chocolate Chip Whoopie Pies

• Soft, cake-like cookies - Unlike traditional chocolate chip cookies, these Amish whoopie pies are tender, fluffy, and perfectly pillowy, making every bite melt-in-your-mouth delicious.
• Rich, creamy filling - The luscious buttercream sandwiched between the cookies adds the perfect touch of sweetness.
• Perfect for any occasion - Whether it's a party, school snack, or a sweet treat for yourself, these whoopie pies are always a hit.
• Enjoy fresh or freeze for later - Make a batch ahead of time and store them in the freezer. They're just as delightful when frozen and thawed, making them convenient for busy days or last-minute gatherings.

Ingredients

• Brown Sugar provides a deep, caramel-like sweetness. It adds moisture and contributes to the soft, cake-like texture.
• Salted Butter is used for both the cookies and the buttercream filling, adding a rich flavor and smooth consistency. (If you need to cut back on salt, use unsalted butter. Substitute with margarine or plant-based butter for a dairy-free option.)
• Eggs add structure and help the cookies rise, enhancing the cake-like quality.
• Vanilla Extract adds a warm, sweet aroma and flavor.
• All-Purpose Flour provides the foundation of the cookies, giving structure and balance.
• Baking Soda acts as a leavening agent, making the cookies rise and become fluffy.
• Salt enhances the flavors and balances the sweetness.
• Whole Milk adds moisture and helps achieve the soft, tender texture. (If all you have is 2% milk, it will work. However, whole milk has more fat, making the cookies a bit richer and moist. Substitute with any plant-based milk like almond, soy, or oat milk for a dairy-free option.)
• Chocolate Chips add pockets of melted chocolate, making each bite indulgent. Feel free to use mini or regular-sized chocolate chips of your choice. (I prefer dark chocolate chips for less sweetness.)
• Confectioners' Sugar is used in the buttercream filling, giving it a smooth, creamy texture.
• Heavy Cream adds richness and helps achieve the fluffy consistency of the buttercream filling. (If you don't have any heavy cream on hand, it can be replaced with milk. Add one tablespoon at a time until desired consistency.)

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To Make Buttercream Filling:

1. Cream Butter:
   • In a mixing bowl, beat softened butter with a whisk attachment until smooth and creamy.
2. Add Powdered Sugar, Salt, and Vanilla:
   • Add confectioners' sugar, salt, and vanilla extract. Mix well.
3. Add Heavy Cream:
   • Add heavy cream. Mix, scrape the sides of the bowl, and beat on high speed for approximately 3 minutes or until the mixture is light and fluffy.

Assemble Whoopie Pies:

1. Fill Cookies:
   • Once the cookies are completely cool, pipe or scoop approximately 1 heaping tablespoon of buttercream filling onto the flat side of one cookie. (The amount of frosting will need to be adjusted with the size of the cookies.)
2. Sandwich Cookies:
   • Top with a second cookie to form a sandwich. Repeat with the remaining cookies and filling.
3. Store:
   • Individually wrap the whoopie pies in plastic wrap. Store in an airtight container at room temperature for up to three or four days or freeze them for later enjoyment.

Whoopie Pie Filling

Amish whoopie pie filling is often made with raw egg whites, and I use that recipe with my chocolate, molasses, and oatmeal whoopie pies. I love the traditional Amish whoopie pie filling because it is less sweet than most.

However, for these chocolate chip whoopie pies, I decided to use a whipped buttercream frosting much like the buttercream frosting I use for cakes. Feel free to use your favorite whoopie pie filling or the traditional recipe with raw egg whites if you prefer a less sweet option.

If you want double chocolate whoopie pies, use my whipped chocolate frosting to fill these cookies.

Amish Whoopie Pies

Whoopie pies, sometimes also known as Gobs, are popular treats in Pennsylvania Dutch country. There are so many flavors to choose from, and they are all delicious!

Pumpkin Whoopie Pies are a fall favorite. Oatmeal whoopie pies are an all-time family favorite, and I'll never turn down a molasses or chocolate whoopie pie either. If you love peanut butter, you should try these Peanut Butter Whoopie Pies.

If you get to try this Amish recipe for Chocolate Chip Whoopie Pies, I'd love it if you left a comment and star rating below. Thank you!