• Skip to main content
  • Skip to primary sidebar
Amish Heritage
menu icon
go to homepage
  • Home
  • About Me
  • About Amish
  • Recipes
    • Main Dish Recipes
    • Side Dishes
    • Amish Desserts
      • Amish Pies
      • Amish Cookies and Bars
  • Privacy
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Me
    • About Amish
    • Recipes
      • Main Dish Recipes
      • Side Dishes
      • Amish Desserts
        • Amish Pies
        • Amish Cookies and Bars
    • Privacy
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Amish Recipes

    Easy Moist Amish Cornbread Recipe

    02/02/2021 by Anna 20 Comments

    Jump to Recipe Print Recipe

    Moist Amish Cornbread served with chili

    Amish cornbread is very easy to make, and it is so moist, with a tender crumb that practically melts in your mouth.

    I bake this cake-like cornbread often, especially in the wintertime. Because it pairs perfectly with chili or any kind of bean soup.

    moist Amish cornbread

    I mean, cornbread is to chili, like jelly is to peanut butter. They are a true match! And if I have chili for dinner, I want cornbread to go with it. (Click here for my chili recipe)

    Very easy meal of chili and cornbread

    One of the easiest and fastest meals for me to prepare is chili and cornbread. And my family loves it! So, if I'm in a rush and need to get a meal on the table fairly quickly; or don't feel like taking a lot of time to cook, this is a great go-to.

    Except it is more of a wintertime comfort food. I rarely make soups or chili in the summertime, because it does seem to warm you all over. But a cold or rainy day feels like the perfect time to make chili and cornbread.

    Wintertime on the Farm

    Wintertime on an Amish farm means that life slows down a little. It provides a little break from the outdoor work in the fields and garden. But there's still always plenty of work to do. This is the time to catch up on projects that got pushed off during the busy season.

    There's always farm equipment and buildings that need repairs and maintenance, etc. And wintertime is often when the meat butchering gets done.

    In the house, you will find the ladies busy at the sewing machine or sitting at a quilt. This is the perfect time to make sure that the family has enough clothes and bedding to last them through another year.

    wintertime on the farm

    Amish women make all of the family's clothing

    With a total of twelve people in our family, it took a lot of sewing to provide enough clothing and bedding for all of us. Of course, clothes do always get handed down from one child to the next until they are too worn to use anymore. At which point they'll be turned into cleaning rags or put to some other use.

    And by the time we girls were through school, as young teenagers, we could sew most of our own clothing. But my mom spent hours at her sewing machine. She had to sew pants, shirts, suspenders, coats, dresses, quilts, etc. She was good at sewing and could make anything she set her mind to.

    I never enjoyed sewing too much and am far from being a seamstress. Although, I did sew all my dresses. I am no good at creating or altering patterns too much. But if you give me a pattern I can definitely follow it and create a simple garment.

    But I would much rather spend my day in the kitchen baking goodies than sewing.

    How to make moist cornbread without buttermilk

    Add dry ingredients to a bowl and mix.

    Melt butter.

    In a separate bowl, beat or whisk eggs. Add melted butter and milk. Mix well.

    Add dry ingredients to wet ingredients and mix until incorporated.

    Bake in a well-greased 9 x 9" pan until golden and toothpick comes out with only a few crumbs.

    Cut into squares and serve with a pot of chili, or beans.

    This is an easy moist Amish cornbread recipe that has no buttermilk, and it is very quick to prepare. It really won't take much longer than preparing the Jiffy box mix, and it tastes much better. So give it a try next time you want cornbread.

    moist amish cornbread

    More Amish recipes...

    (Click here for Amish Soft and chewy gingersnap cookies recipe)

    Amish White Bread Recipe

    Items you may need...

    AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. If you click on the link to make a purchase I may earn a small commission at no extra cost to you. Thank you

    moist amish cornbread

    Easy, Moist Amish Cornbread Recipe

    Amish cornbread is very easy to make, and it is so moist, with a tender crumb that practically melts in your mouth. Cornbread pairs perfectly with chili or any bean soup.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Bread
    Cuisine Amish
    Servings 9 servings
    Calories 276 kcal

    Ingredients
      

    • 3/4 c. yellow cornmeal
    • 1 c. all purpose flour
    • 1/2 c. white sugar
    • 1 tsp. salt
    • 3 1/2 tsp. baking powder
    • 2 Tbs. melted butter or shortening
    • 2 large eggs, beaten
    • 1 c. milk

    Instructions
     

    • Preheat oven to 400°.
    • Add dry ingredients to a bowl, and mix.
      3/4 c. yellow cornmeal, 1 c. all purpose flour, 1/2 c. white sugar, 1 tsp. salt, 3 1/2 tsp. baking powder
    • Beat eggs, add melted butter and milk. Beat or whisk well.
      2 Tbs. melted butter or shortening, 2 large eggs, beaten, 1 c. milk
    • Combine wet and dry ingredients and mix only until combined.
    • Pour into a well greased 9 x 9" pan.
    • Bake for about 25 minutes. Test by poking a toothpick into the center, you want just a few crumbs sticking to the toothpick.

    Notes

    This cornbread is sweet and delicious. But if you don't like it sweet, you can easily reduce the sugar.
    Do not overbake. If your oven bakes extra hot, reduce the temperature to 375 degrees. And this recipe can also easily be turned into cornbread muffins. Fill twelve well-greased or lined muffin cups 3/4 full and bake at 350 degrees for about 19 - 20 minutes.

    Nutrition

    Serving: 1servingCalories: 276kcalCarbohydrates: 49gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 46mgSodium: 464mgPotassium: 141mgFiber: 3gSugar: 15gVitamin A: 173IUCalcium: 154mgIron: 2mg
    Keyword Amish cornbread, Cornbread and chili, Easy Amish Cornbread Recipe, Easy cornbread recipe, Moist Amish Cornbread
    Tried this recipe?Let us know how it was!

    More Amish Recipes

    • wooden bowl full of creamy grape salad
      Creamy Grape Salad (Amish Recipe)
    • slice of sour cream rhubarb pie
      Sour Cream Rhubarb Pie Crumb Topping (Amish)
    • PA Dutch bacon dressing over a salad
      PA Dutch Hot Bacon Dressing Recipe
    • plate full of oven-fried chicken legs
      Homemade Shake and Bake Chicken

    Feel free to share!

    8523 shares

    Reader Interactions

    Comments

    1. lois

      February 25, 2023 at 12:26 pm

      why cant I print recipe?

      Reply
      • Anna

        February 25, 2023 at 11:08 pm

        You tried the print recipe button and it won't print for you? It works for me.

        Reply
    2. Lisa Hidlay

      February 04, 2023 at 4:56 pm

      5 stars
      I have always liked cornbread... it's so good with chili and soups.
      This is the first cornbread that I have ever tried that is moist and delicious enough to eat on its own..... outstanding!

      Reply
      • Anna

        February 04, 2023 at 6:57 pm

        I'm so glad that you are enjoying it!

        Reply
    3. Katelyn

      February 02, 2023 at 7:01 pm

      5 stars
      I’ve made this multiple times. Phenomenal recipe!! Thank you for sharing!😊❤️

      Reply
      • Anna

        February 02, 2023 at 7:55 pm

        I'm so glad you enjoy it!

        Reply
    4. Sandy Freeman

      December 17, 2022 at 3:58 pm

      Thanks for sharing your recipe. It is so easy and so delicious. Thanks too for sharing your Amish story. I learned a lot and admire your faith and strength! ❤️

      Reply
      • Anna

        December 17, 2022 at 7:03 pm

        Thank you for the kind comment.

        Reply
    5. Betty

      December 16, 2022 at 6:01 pm

      Thank you for posting this recipe. I’ve made lots of cornbread in my day, but my husband and I Love yours the best.

      Reply
      • Anna

        December 16, 2022 at 6:54 pm

        I'm glad you're enjoying it!

        Reply
    6. Deedee

      August 10, 2022 at 4:40 pm

      5 stars
      I've never been able to make moist cornbread until now! This is a delicious recipe. Thank you!

      Reply
      • Anna

        August 10, 2022 at 6:31 pm

        So glad you enjoyed it!

        Reply
    7. Gynelle

      April 27, 2022 at 1:34 pm

      Can it be made in a bread machine

      Reply
      • Anna

        April 27, 2022 at 2:22 pm

        I'm sorry, I have never used a bread machine and I'm not even sure how they work??

        Reply
    8. Val

      April 11, 2022 at 4:35 am

      The best cornbread ever❤️

      Reply
      • Anna

        April 11, 2022 at 8:57 am

        Thank you! I agree 🙂

        Reply
    9. Sheila Ferguson

      March 22, 2022 at 9:06 am

      5 stars
      Thank you so much I live on isle of man between UK and Ireland. But I love your Amish recipes. Please do more they are so. Wonderful. Look on map to see where I am in case you don't know. Probably surprised where your recipes end up

      Reply
      • Anna

        March 22, 2022 at 10:23 am

        I'm happy to hear that people from other parts of the world are enjoying my recipes as well!

        Reply
    10. Briana G

      February 05, 2022 at 6:04 pm

      5 stars
      This is the BEST cornbread recipe! Followed the directions to a T & comes out perfectly every single time! Ive probably made this recipes 4 times in the last month! Thank you for this simple and delicious recipe!

      Reply
      • Anna

        February 05, 2022 at 7:50 pm

        So glad you enjoy it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I’m Anna. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family.

    More about me →

    Recent

    • chocolate brownie squares on a board
      Easy Homemade Brownies (Amish Recipe)
    • Amish girl wearing a kapp
      Amish Communion Services
    • Amish eclair cake on a plate
      Chocolate Eclair Cake (Amish Recipe)
    • whole cooked chicken
      Amish Chicken Recipes

    Seasonal

    • cup of hearty hamburger soup
      Hearty Hamburger Soup (Amish Soup Recipe)
    • bowl of PA chicken pot pie
      Pennsylvania Dutch Chicken Pot Pie
    • Amish chicken corn noodle soup
      Chicken Corn Noodle Soup Recipe -Amish
    • Amish beef stew
      Amish Beef Stew

    AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Thank you. Please see my full disclosure for further information.

    Most Popular Posts

    Breakfast plate with biscuits and gravy

    Amish Sausage Gravy Recipe for Biscuits and Gravy

    Amish pumpkin pie

    Amish Pumpkin Custard Pie Recipe

    Pennsylvania Dutch chicken croquettes

    Pennsylvania Dutch Chicken Croquettes Recipe

    moist Amish cornbread

    Easy Moist Amish Cornbread Recipe

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Important

    • Privacy

    Copyright © 2022 Amish Heritage

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoCookie policy
    You can revoke your consent any time using the Revoke consent button.Revoke consent