Amish Double Chocolate Brownies Recipe
These homemade double chocolate brownies are so moist and delicious! A quick and easy dessert that everyone will love!
Ingredients
- 3/4 c. cocoa powder
- 1/2 tsp. baking soda
- 2/3 c. melted butter (approx. 11 Tbsp.)
- 1/2 c. boiling water
- 1 3/4 c. sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/3 c. all-purpose flour
- 1 tsp. salt
- 1/2 c. coarsley chopped pecans
- 2 - 2 1/2 c. semisweet chocolate chips or chocolate chunks
Instructions
- Preheat the oven to 350°.
- In a large bowl, combine cocoa and baking soda, whisk in the melted butter.3/4 c. cocoa powder, 1/2 tsp. baking soda, 2/3 c. melted butter (approx. 11 Tbsp.)
- Add the boiling water and stir until blended.1/2 c. boiling water
- Whisk in the sugar, eggs, and vanilla.1 3/4 c. sugar, 2 large eggs, 1 tsp. vanilla extract
- Add the flour and salt and stir to combine. Then stir in the pecans and chocolate chips.1 1/3 c. all-purpose flour, 1 tsp. salt, 1/2 c. coarsley chopped pecans, 2 - 2 1/2 c. semisweet chocolate chips or chocolate chunks
- Pour the mixture into a well-greased 9x13" baking dish.
- Bake at 350° for 30 - 35 minutes.
- Cool, cut into bars, and store in an airtight container. You can also freeze some to keep them fresh for later.
Notes
You can substitute pecans with walnuts or leave the nuts out if desired. And to change things up a bit, use a different flavor of chips (You could use milk chocolate, dark chocolate, white chocolate, or peanut butter chips.)
*Nutrition is approximate.
Nutrition
Serving: 1servingCalories: 332kcalCarbohydrates: 43gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 29mgSodium: 159mgPotassium: 266mgFiber: 5gSugar: 25gVitamin A: 197IUVitamin C: 0.1mgCalcium: 31mgIron: 3mg
Tried this recipe?Let us know how it was!