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Moist Amish banana bread

Amish Banana Bread Recipe

Deliciously moist and flavorful, Amish banana bread is a classic recipe made with simple ingredients that make an irresistible treat for breakfast, snack, or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American, Amish
Servings 16 servings
Calories 295 kcal

Ingredients
  

  • 3 large ripe bananas (heaping 1 c.)
  • 1 Tbsp. lemon juice
  • 1/2 c. butter, softened (oil or margarine)
  • 1 c. sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 - 3/4 c. chopped walnuts or pecans (optional)

Instructions
 

  • Preheat the oven to 350°.
  • Spray two 8 1/2 x 4 1/2" bread pans with cooking spray and line the bottoms with parchment paper for easy removal.
  • In a small bowl, mash the bananas and add lemon juice. Set aside.
    3 large ripe bananas (heaping 1 c.), 1 Tbsp. lemon juice
  • In a large mixing bowl, beat the butter and sugar until well creamed.
    1/2 c. butter, softened (oil or margarine), 1 c. sugar
  • Add the eggs and vanilla and mix well.
    2 large eggs, 1 tsp. vanilla extract
  • Add the mashed bananas and mix.
  • Add the dry ingredients and mix only to combine.
    2 c. all-purpose flour, 1 tsp. baking soda, 1/4 tsp. salt
  • Stir in the nuts if desired.
    1/2 - 3/4 c. chopped walnuts or pecans (optional)
  • Divide between the two prepared loaf pans and bake for 42 - 48 minutes or until a toothpick comes out with only a few crumbs.
  • Remove from the oven and let the loaves rest in the pans for about 10 minutes. If needed, use a knife around the edges to loosen the loaves, and they should slide right out.
  • Cool, slice, and enjoy. Place into airtight bags or containers. This bread freezes well, to keep some fresh for later.
  • This bread is best when served at room temperature. However, it only stays good on the counter for about 2 - 3 days (depending on humidity). But you can refrigerate or freeze it to keep it longer. Just let it come back to room temperature before serving.

Notes

(Can use frozen bananas. Thaw them on the countertop or use the defrost setting in the microwave. Drain most of the liquid.)
This recipe can be made with butter, oil, or margarine.
Baking time will vary depending on the heaviness of your pan and the size of the loaves. Underbaking will leave you with a gooey center, but overbaking will give you a dry loaf. 
Slice the bread with a sharp bread knife in a sawing motion.
I like to bag my bread before it's completely cool as it helps to keep the moisture in.
*Nutrition is approximate.

Nutrition

Serving: 1small sliceCalories: 295kcalCarbohydrates: 43gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 171mgPotassium: 155mgFiber: 2gSugar: 18gVitamin A: 230IUVitamin C: 2mgCalcium: 18mgIron: 2mg
Keyword Amish Banana Bread Recipe, Amish Banana Nut Bread, Easy Banana Bread
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