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Amish-peanut-butter-on-buns

Amish Church Creamy Peanut Butter Spread

This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.
5 from 1 vote
Prep Time 20 minutes
Cook Time 2 minutes
cooling time 1 hour
Total Time 1 hour 25 minutes
Course Bread Spread
Cuisine Amish
Servings 45 servings
Calories 253 kcal

Ingredients
  

  • 2 c. brown sugar
  • 1 1/2 c. white sugar
  • 2/3 c. molasses
  • 2 c. water
  • 2 1/2 lb. peanut butter
  • 1 1/2 c. marshmallow cream

Instructions
 

  • Mix water, sugars, and molasses in saucepan. Bring to boil.
    2 c. brown sugar, 1 1/2 c. white sugar, 2/3 c. molasses, 2 c. water
  • Boil on medium heat for about 2 - 3 minutes.
  • Cool completely.
  • Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
    2 1/2 lb. peanut butter, 1 1/2 c. marshmallow cream
  • Serve on bread or buns. Or anything else you like peanut butter with.

Notes

You can use any kind of molasses or Karo for this recipe. It just depends on how well you like that robust molasses flavor. Blackstrap molasses has a very strong and distinct flavor that some people do not like. I would personally recommend using light-tasting molasses. And if you're not a molasses person, feel free to use light Karo.
 If you just want to try the recipe and don't want to make a lot, go ahead and halve the recipe.

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 32gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 121mgPotassium: 229mgFiber: 2gSugar: 28gCalcium: 27mgIron: 1mg
Keyword Amish Church Peanut Butter Spread Recipe, Amish church spread, Amish Peanut Butter Recipe
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