Mix corn, seasonings, and wet ingredients.
1 3/4 cups sweet corn, 1 tsp. salt, 1/3 tsp. black pepper, 1/4 tsp. paprika, optional, 1 1/2 tsp. butter, melted, 1 egg, beaten, 1/4 c. milk
Add dry ingredients and mix well.
1/2 c. flour, 1 1/4 tsp. baking powder, 1 c. cracker crumbs
Heat a thin layer of oil in a skillet over medium/high heat.
Oil, for frying
Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake.
Fry for about 2 minutes on each side, or until golden.
Place onto paper towels to drain any excess oil. Serve immediately.
Serve plain, top with sour cream, green onions, and bacon, or drizzle with maple syrup.