Melt butter in a large saucepan. Add the minced garlic, onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally.
2 Tbsp. butter, 2 cloves minced garlic, 1/4 c. chopped onion, or 1 Tbsp. minced onion flakes, 1/2 c. diced carrots, 1/4 c. diced celery, optional
Add broth, cover, and cook for another 5 - 10 minutes.
1 1/2 c. chicken or vegetable broth
Add peeled and cubed potatoes and seasonings. Bring to a boil, cover, and cook over medium heat for 7 - 15 minutes. *see notes
5 c. cubed potatoes (about 4 large potatoes cut into 1/2" cubes), 1 tsp. seasoned salt, 3/4 tsp. black pepper, 1/2 tsp. oregano, 1/2 tsp. dried thyme, 1/4 tsp. paprika
Add milk and slowly stir in the sour cream. Heat, but do not boil.
2 - 3 c. milk, 1/2 c. heavy cream, 1/2 - 1 c. sour cream
Stir in the cheese to melt. Serve with crumbled bacon and chives.
1 - 1 1/2 c. shredded cheddar cheese, salt - to taste