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–+ servings
Amish hamburger stuffing on a plate with salad.

Hamburger Stuffing Casserole Recipe

Buttery stuffing with ground hamburger that's topped with cream of mushroom soup is a delicious and cheap dinner entrée.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course, Side Dish
Cuisine American, Amish
Servings 6 servings
Calories 996 kcal

Ingredients
  

  • 1 lb. ground hamburger, cooked and drained
  • 1 1/2 quart diced bread cubes
  • 5 - 6 Tbsp. butter
  • 3 ribs celery (3 stems of celery), chopped
  • 1 small onion, chopped
  • 2 eggs
  • 1/2 c. milk
  • 1/2 tsp. seasoned salt or garlic salt
  • 1/2 tsp. ground black pepper
  • 1 can cream of mushroom soup

Instructions
 

  • Cook, crumble, and drain the hamburger.
    1 lb. ground hamburger, cooked and drained
  • Dice bread into small cubes and place onto a baking sheet. Toast the bread cubes in the oven at 350° for about 10 minutes. (This step is optional, so if you're in a hurry you don't have to toast the bread.)
    1 1/2 quart diced bread cubes
  • Melt the butter and continue cooking it until browned (caramel in color). Browning the butter is also optional, but it does add some flavor.
    5 - 6 Tbsp. butter
  • Finely chop the celery and onion and saute in the butter until softened.
    3 ribs celery (3 stems of celery), chopped, 1 small onion, chopped
  • Whisk the eggs, milk, and seasonings. Add this to the butter/veggie mixture.
    2 eggs, 1/2 c. milk, 1/2 tsp. seasoned salt or garlic salt, 1/2 tsp. ground black pepper
  • Pour the butter/veggie mixture over the bread cubes. Stir to mix.
  • Butter a casserole dish and put in a layer of the bread cubes. Add a layer of hamburger. Then repeat with another layer of bread cubes and hamburger.
  • Spread the can of mushroom soup over the top.
    1 can cream of mushroom soup
  • Bake the casserole, covered, for 50 minutes at 350°. Remove the cover and continue baking for another 10 minutes.
  • Serve immediately.
  • Refrigerate any leftovers in an air-tight container for up to five days. Reheat and enjoy.

Notes

Instead of layering the stuffing and hamburger, you could mix the hamburger into the stuffing, if preferred.
*Nutrition is approximate.

Nutrition

Serving: 1servingCalories: 996kcalCarbohydrates: 117gProtein: 43gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 139mgSodium: 1800mgPotassium: 676mgFiber: 10gSugar: 15gVitamin A: 417IUVitamin C: 1mgCalcium: 351mgIron: 11mg
Keyword Amish Ground Beef Casserole, Ground Beef Stuffing Casserole Recipe, Hamburger Stuffing Casserole
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