Creamy Caramel Apple Dip (Amish Recipe)
This easy-to-make, delicious, creamy caramel apple dip is great to serve with sliced apples. It's a perfect treat for family gatherings or holiday parties!
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 - 3/4 c. brown sugar (depending on how sweet you prefer)
- 1 c. sour cream
- 2 tsp. vanilla extract
- 2 tsp. lemon juice
- 1 c. milk
- 1 (3 oz. pkg.) instant vanilla pudding mix
Instructions
- Beat the softened cream cheese until creamy. Add the brown sugar and beat until smooth.1 (8 oz.) pkg. cream cheese, softened, 1/2 - 3/4 c. brown sugar (depending on how sweet you prefer)
- Add the sour cream, vanilla, and lemon juice. Mix.1 c. sour cream, 2 tsp. vanilla extract, 2 tsp. lemon juice
- Add the milk and instant pudding. Mix on low speed, scrape the sides of the bowl, then increase the speed, and mix well.1 c. milk, 1 (3 oz. pkg.) instant vanilla pudding mix
- Cover and chill until ready to serve.
- Serve with sliced apples or any other fruit you would like with caramel dip.
- Refrigerate for up to a week.
Notes
This dip sets up pretty thick (it's almost like mousse), and I enjoy it like that because you can pile it on :). But if you would like it thinner, serve it at room temperature, or even go ahead and add another 1/2 - 1 c. of milk when mixing.
This recipe can also be made with heavy whipping cream instead of the milk and pudding. Sometimes I omit the sour cream, milk, and pudding. I mix everything else and then pour in about a cup or two of heavy cream. Whip until thick.
Yields about 3 1/2 cups of dip.
*Nutrition is approximate.
Nutrition
Serving: 1servingCalories: 77kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 11mgSodium: 17mgPotassium: 58mgFiber: 0.003gSugar: 10gVitamin A: 123IUVitamin C: 0.5mgCalcium: 45mgIron: 0.1mg
Tried this recipe?Let us know how it was!