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–+ servings
bowl of cheesy hamburger dip with chip

Cheesy Hamburger Dip Recipe

Made with melted Velveeta Cheese and Ground Beef, this Amish chip dip recipe is sure to be loved by all! An easy-to-make party pleaser!
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snacks
Cuisine American, Amish
Servings 15 servings
Calories 171 kcal

Ingredients
  

  • 1 lb. ground beef
  • 1 1/2 tsp. chili powder
  • 1 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1 tsp. Worcestershire sauce
  • 1 can condensed tomato soup (10.75 oz.)
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese

Instructions
 

  • In a large saucepan, brown, crumble, and drain the ground beef.
    1 lb. ground beef
  • Add the seasonings and soups. Mix well.
    1 1/2 tsp. chili powder, 1 tsp. garlic salt, 1/2 tsp. black pepper, 1 tsp. Worcestershire sauce, 1 can condensed tomato soup (10.75 oz.), 1 can cream of mushroom soup
  • Cube or slice the Velveeta cheese and add it to the hamburger mixture. Over medium heat, stir the mixture until the cheese is melted and creamy.
    1 lb. Velveeta cheese
  • Serve warm with tortilla chips.
  • Refrigerate and reheat any leftovers.

Notes

Can be served in a crockpot on the warm setting to keep it warm for an extended time. Or serve it in a double-boiler with hot water in the bottom. If you prefer a thinner dip, add a bit of salsa to thin it.
You can substitute the tomato soup with a can of Rotel or salsa.
You can also substitute the garlic salt with garlic powder and salt to taste.

Nutrition

Serving: 1servingCalories: 171kcalCarbohydrates: 8gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 35mgSodium: 858mgPotassium: 336mgFiber: 0.5gSugar: 4gVitamin A: 521IUVitamin C: 3mgCalcium: 185mgIron: 1mg
Keyword Cheesy Hamburger Dip Recipe, Velveeta Cheese Dip with Ground Beef
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