Amish Grape Salad Recipe
Amish Grape Salad is a sweet and refreshing dish that combines fresh grapes, cream cheese, and a few other ingredients to create a sweet and creamy treat that is both delicious and easy to make. It's perfect for any potluck, picnic, or family gathering and is sure to be a crowd-pleaser.
Ingredients
- 4 lb. seedless grapes, washed and dried
- 8 oz. pkg. cream cheese, softened
- 1 - 1 1/2 c. powdered sugar
- 1 c. sour cream (or plain Greek yogurt)
- 1 tsp. lemon juice
- 8 oz. Cool Whip, thawed (or 1 - 1 1/2 c. heavy whipping cream)
- 3 Tbsp. brown sugar (or as desired)
- chopped pecans (toast if desired)
Instructions
- Wash and dry the grapes.4 lb. seedless grapes, washed and dried
- In a mixing bowl, beat the cream cheese until creamy. Add the powdered sugar, sour cream, and lemon juice. Beat well.8 oz. pkg. cream cheese, softened, 1 - 1 1/2 c. powdered sugar, 1 c. sour cream (or plain Greek yogurt), 1 tsp. lemon juice
- Fold in the Cool Whip. (Or add the heavy cream and whip until thick and creamy.)8 oz. Cool Whip, thawed (or 1 - 1 1/2 c. heavy whipping cream)
- Stir in the washed and dried grapes. Cover and chill for at least one hour or overnight.
- Just before serving, sprinkle brown sugar and pecans over the top.3 Tbsp. brown sugar (or as desired), chopped pecans (toast if desired)
- Store, covered, in the refrigerator for up to 4 days.
Notes
You can use red seedless grapes or a combination of red and green grapes.
1 c. of powdered sugar is enough for me, but if you like sweet desserts, add the extra 1/2 c.
See the post above for more details about using Cool Whip or whipped cream.
*Nutrition is approximate.
Nutrition
Serving: 1servingCalories: 190kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 94mgPotassium: 247mgFiber: 1gSugar: 31gVitamin A: 161IUVitamin C: 3mgCalcium: 77mgIron: 0.5mg
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