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Amish-peanut-butter-on-buns

Amish Church Creamy Peanut Butter Spread

This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 2 minutes
cooling time 1 hour
Total Time 1 hour 25 minutes
Course Bread Spread
Cuisine Amish
Servings 45 servings
Calories 253 kcal

Ingredients
  

  • 2 c. brown sugar
  • 1 1/2 c. white sugar
  • 2/3 c. molasses
  • 2 c. water
  • 2 1/2 lb. peanut butter
  • 1 1/2 c. marshmallow cream

Instructions
 

  • Mix water, sugars, and molasses in saucepan. Bring to boil.
    2 c. brown sugar, 1 1/2 c. white sugar, 2/3 c. molasses, 2 c. water
  • Boil on medium heat for about 2 - 3 minutes.
  • Cool completely.
  • Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
    2 1/2 lb. peanut butter, 1 1/2 c. marshmallow cream
  • Serve on bread or buns. Or anything else you like peanut butter with.
  • Store in an airtight container in a cool place.

Notes

You can use any kind of molasses or Karo for this recipe. It just depends on how well you like that robust molasses flavor. Blackstrap molasses has a very strong and distinct flavor that some people do not like. I would personally recommend using light-tasting molasses. And if you're not a molasses person, feel free to use light Karo.
 If you just want to try the recipe and don't want to make a lot, go ahead and halve the recipe.

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 32gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 121mgPotassium: 229mgFiber: 2gSugar: 28gCalcium: 27mgIron: 1mg
Keyword Amish Church Peanut Butter Spread Recipe, Amish church spread, Amish Peanut Butter Recipe
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