Easy, Moist Amish Cornbread Recipe

Amish cornbread is very easy to make, and it is so moist, with a tender crumb that practically melts in your mouth. Cornbread pairs perfectly with chili or any bean soup.

5 from 2 votes

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Bread

Cuisine Amish

Servings servings

Calories 276 kcal

Ingredients

3/4 c. yellow cornmeal
1 c. all purpose flour
1/2 c. white sugar
1 tsp. salt
3 1/2 tsp. baking powder
2 Tbs. melted butter or shortening
2 large eggs, beaten
1 c. milk

Instructions

Preheat oven to 400°.
Add dry ingredients to a bowl, and mix.
Beat eggs, add melted butter and milk. Beat or whisk well.
Combine wet and dry ingredients and mix only until combined.
Pour into a well greased 9 x 9" pan.
Bake for 25 - 30 minutes. Test by poking a toothpick into the center, you want just a few crumbs sticking to the toothpick.

Notes

Do not overbake. If your oven bakes extra hot, reduce the temperature to 385 degrees.

Nutrition

Serving: 1servingSodium: 464mgCalcium: 154mgVitamin A: 173IUSugar: 15gFiber: 3gPotassium: 141mgCholesterol: 46mgCalories: 276kcalTrans Fat: 1gMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 6gProtein: 7gCarbohydrates: 49gIron: 2mg

Keyword Amish cornbread, Cornbread and chili, Easy Amish Cornbread Recipe, Easy cornbread recipe, Moist Amish Cornbread

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