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Amish Beef and Noodles Dairy Casserole

This Amish dairy casserole is a delicious and creamy one-dish meal of ground beef, noodles, corn, and cream cheese.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Amish
Servings 10 servings
Calories 432 kcal


  • 12 oz. noodles
  • 1 lb. hamburger fried
  • 2 c. sweet corn if using canned, drain; if using frozen, let it thaw or add to the meat mixture and heat
  • 8 oz. cream cheese
  • 1 can cream of mushroom soup
  • 1 1/4 c. milk
  • 3 Tbs. butter
  • 1 garlic clove, minced
  • 1 tsp. seasoned salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. black pepper


  • Bring a large pot of water to a boil. Add 1 1/4 tsp. salt. Cook the noodles according to the al dente directions on the package. Rinse and drian.
  • Brown the hamburger, drain. Add the garlic, seasonings, cream cheese, cream of mushroom, butter, and milk. Heat until butter and cream cheese are melted.
  • Combine all your ingredients in a large bowl, then transfer to a greased casserole dish.
  • Bake, covered, at 350° for 45 minutes.


If you prefer your casserole dishes extra creamy, add a half cup of heavy cream.
And if you are only feeding a couple of people, you can freeze half of this dish for later. Thaw in refrigerator overnight, and bake as directed.


Serving: 1servingSodium: 651mgCalcium: 76mgVitamin C: 3mgVitamin A: 583IUSugar: 5gFiber: 2gPotassium: 416mgCholesterol: 71mgCalories: 432kcalTrans Fat: 1gMonounsaturated Fat: 8gPolyunsaturated Fat: 1gSaturated Fat: 11gFat: 23gProtein: 18gCarbohydrates: 40gIron: 2mg
Keyword Amish beef and noodle casserole, Amish country casserole, Amish ground beef recipe, Dairy Casserole
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