Amish Beef and Noodles Dairy Casserole Recipe
This Amish dairy casserole is a delicious and creamy one-dish meal of ground beef, noodles, corn, and cream cheese. An easy, one-dish Amish casserole meal.
Ingredients
- 12 oz. noodles
- 1 lb. hamburger fried
- 1 garlic clove, minced
- 1 tsp. seasoned salt
- 1/2 tsp. onion salt
- 1/2 tsp. black pepper
- 8 oz. cream cheese (cut into cubes)
- 1 can cream of mushroom soup
- 1 1/4 c. milk
- 3 Tbs. butter
- 2 c. sweet corn if using canned, drain; if using frozen, let it thaw or add to the meat mixture and heat
Instructions
- Bring a large pot of water to a boil. Add 1 1/4 tsp. salt. Cook the noodles according to the al dente directions on the package. Rinse and drian.12 oz. noodles
- Brown the hamburger, drain. Add the garlic, seasonings, cream cheese, cream of mushroom, milk, and butter. Heat until butter and cream cheese are melted.1 lb. hamburger, 1 garlic clove, minced, 1 tsp. seasoned salt, 1/2 tsp. onion salt, 1/2 tsp. black pepper, 8 oz. cream cheese (cut into cubes), 1 can cream of mushroom soup, 1 1/4 c. milk, 3 Tbs. butter
- Combine all your ingredients in a large bowl, then transfer to a greased casserole dish.2 c. sweet corn
- Bake, covered, at 350° for 45 minutes or until heated through. Cool and refrigerate leftovers.
Notes
If you prefer your casserole dishes extra creamy, add a half cup of heavy cream.
And if you are only feeding a couple of people, you can freeze half of this dish for later. Thaw in refrigerator overnight, and bake as directed.
*Nutrition is approximate.
Nutrition
Serving: 1servingCalories: 432kcalCarbohydrates: 40gProtein: 18gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 71mgSodium: 651mgPotassium: 416mgFiber: 2gSugar: 5gVitamin A: 583IUVitamin C: 3mgCalcium: 76mgIron: 2mg
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