Amish Monster Cookie Recipe (Gluten-Free)
Amish Monster Cookies are soft and chewy oatmeal cookies loaded with peanut butter, chocolate chips, and M&Ms. They are amazing!
Ingredients
- 2 c. brown sugar
- 2 c. white sugar
- 2 sticks softened butter 1/2 lb.
- 2 1/3 c. creamy peanut butter about 1 1/2 lb.
- 6 large eggs
- 2 tsp. vanilla
- 4 tsp. baking soda
- 1/4 tsp. salt
- 8 1/2 - 9 c. quick oats
- 1 1/2 c. chocolate chips
- 1 1/2 - 2 c. M&Ms
Instructions
- Cream sugars and butter.2 c. brown sugar, 2 c. white sugar, 2 sticks softened butter
- Add peanut butter, eggs, and vanilla. Mix until creamy and smooth.2 1/3 c. creamy peanut butter, 2 tsp. vanilla, 6 large eggs
- Add baking soda, salt, and oats. Mix.4 tsp. baking soda, 1/4 tsp. salt, 8 1/2 - 9 c. quick oats
- Stir in chocolate chips and M&Ms.1 1/2 c. chocolate chips, 1 1/2 - 2 c. M&Ms
- Bake, on greased baking trays, at 350° for 10 - 11 minutes.
- Let the cookies sit on the tray for a minute. Remove to a wire rack to cool.
Notes
My Kitchen-aid mixing bowl is not big enough to mix all of this dough. So I add as many oats as will fit in the bowl and slowly mix. Then I pour the cookie dough into a bigger bowl and stir in the remaining oats, chocolate chips, and M&M's.
If your cookies come out of the oven looking fat and puffy, plop the cookie sheet down onto your counter a couple of times, it will flatten them.
This recipe makes a large batch (about 60 cookies), so I recommend storing some of your cookies in the freezer to keep them fresh.
*Nutrition is approximate.
Nutrition
Serving: 1cookieCalories: 341kcalCarbohydrates: 50gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 28mgSodium: 176mgPotassium: 215mgFiber: 4gSugar: 24gVitamin A: 134IUVitamin C: 0.04mgCalcium: 43mgIron: 2mg
Tried this recipe?Let us know how it was!