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Amish Monster cookies

Amish Gluten-free Monster Cookie Recipe

Amish Monster Cookies are a soft and chewy oatmeal cookie loaded with peanut butter, chocolate chips, and M&M's. They are amazing!
Prep Time 20 mins
Cook Time 10 mins
Baking in batches 1 hr
Total Time 1 hr 30 mins
Course Dessert, Snack
Cuisine Amish
Servings 30 servings
Calories 650 kcal


  • 6 large eggs
  • 2 c. brown sugar
  • 2 c. white sugar
  • 2 1/3 c. creamy peanut butter about 1 1/2 lb.
  • 2 tsp. vanilla
  • 2 sticks softened butter 1/2 lb.
  • 4 tsp. baking soda
  • 1/4 tsp. salt
  • 9 c. quick oats
  • 1 1/2 c. chocolate chips
  • 1 1/2 c. M&M's


  • Cream sugars and eggs.
  • Add peanut butter, butter, and vanilla. Mix until creamy and smooth.
  • Add baking soda, salt, and oats. Mix.
  • Stir in chocolate chips and M&M's.
  • Bake at 350° for 10 - 11 minutes.
  • Let the cookies sit on the tray for a minute. Remove to a wire rack to cool.


My Kitchen-aid mixing bowl is not big enough to mix all of this dough. So I add as many oats as will fit in the bowl and slowly mix. Then I pour the cookie dough into a bigger bowl and stir in the remaining oats, chocolate chips, and M&M's.
This recipe makes a large batch (about 60 cookies), so I recommend storing some of your cookies in the freezer to keep them fresh.


Serving: 2cookiesSodium: 365mgCalcium: 76mgVitamin C: 1mgVitamin A: 269IUSugar: 45gFiber: 8gPotassium: 411mgCholesterol: 57mgCalories: 650kcalTrans Fat: 1gMonounsaturated Fat: 8gPolyunsaturated Fat: 5gSaturated Fat: 10gFat: 26gProtein: 16gCarbohydrates: 95gIron: 4mg
Keyword Gluten-free monster cookies, M&M Oatmeal Cookies, Recipe for Amish cookies
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