Amish Gluten-free Monster Cookie Recipe

Amish Monster Cookies are a soft and chewy oatmeal cookie loaded with peanut butter, chocolate chips, and M&M's. They are amazing!

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Prep Time 20 mins

Cook Time 10 mins

Baking in batches 1 hr

Total Time 1 hr 30 mins

Course Dessert, Snack

Cuisine Amish

Servings servings

Calories 650 kcal

Ingredients

6 large eggs
2 c. brown sugar
2 c. white sugar
2 1/3 c. creamy peanut butter about 1 1/2 lb.
2 tsp. vanilla
2 sticks softened butter 1/2 lb.
4 tsp. baking soda
1/4 tsp. salt
9 c. quick oats
1 1/2 c. chocolate chips
1 1/2 c. M&M's

Instructions

Cream sugars and eggs.
Add peanut butter, butter, and vanilla. Mix until creamy and smooth.
Add baking soda, salt, and oats. Mix.
Stir in chocolate chips and M&M's.
Bake at 350° for 10 - 11 minutes.
Let the cookies sit on the tray for a minute. Remove to a wire rack to cool.

Notes

My Kitchen-aid mixing bowl is not big enough to mix all of this dough. So I add as many oats as will fit in the bowl and slowly mix. Then I pour the cookie dough into a bigger bowl and stir in the remaining oats, chocolate chips, and M&M's.

This recipe makes a large batch (about 60 cookies), so I recommend storing some of your cookies in the freezer to keep them fresh.

Nutrition

Serving: 2cookiesSodium: 365mgCalcium: 76mgVitamin C: 1mgVitamin A: 269IUSugar: 45gFiber: 8gPotassium: 411mgCholesterol: 57mgCalories: 650kcalTrans Fat: 1gMonounsaturated Fat: 8gPolyunsaturated Fat: 5gSaturated Fat: 10gFat: 26gProtein: 16gCarbohydrates: 95gIron: 4mg

Keyword Gluten-free monster cookies, M&M Oatmeal Cookies, Recipe for Amish cookies

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