Crumble and brown the hamburger, drain the fat. Add 1 clove of minced garlic, taco seasoning, and tomato juice. Cook for at least another minute.
Cook 1 c. of rice in your rice cooker or in a saucepan on the stove-top. Add the oil to a saucepan over medium-high heat. Stir in the rice kernels, add water and bring to a rolling boil. Reduce heat to low temperature. Cover and set your timer for twenty minutes. Do not open the lid until your timer goes off.
Warm a can of beans and add 1 Tbs. taco seasoning.
You can buy a can of cheese sauce and warm it, or make your own. In a microwave-safe dish, add milk and cheese slices. Warm at one-minute intervals, stirring in-between, until it is melted and smooth.
You can buy ready-made guacamole, or make your own. By simply mashing the avocados with a fork, add salt and lime juice.
Arrange all your ingredients in the order you want to stack them, and let everyone pile their plates full. Usually, the cheese sauce gets drizzled over the top of the stack.