Amish Meatloaf Recipe with Oats
Amish meatloaf is wonderful comfort food. This is an old-fashioned meatloaf recipe with oats and tomato juice. It is a perfect dish for Sunday dinner.
- 2 lb. hamburger
- 1 c. tomato juice
- 3/4 c. quick oats
- 2 eggs
- 1/4 c. chopped onion
- 1 clove garlic, minced
- 2 tsp. chili powder
- 1 1/4 tsp. seasoned salt
- 1 tsp. garlic salt
- 3/4 tsp. black pepper
- 1 tsp. oregano
- 1/2 c. ketchup
- 1 Tbs. brown sugar
- 1 tsp. mustard
- 1 tsp. dried onion flakes
Preheat oven to 350°.
Mix together oats, juice, eggs, and seasonings.
Add burger and mix until combined.
Place into pan and shape into a loaf.
Cover and bake for one hour.
Pour the glaze over the top and bake for an additional 15 minutes, uncovered.
Remove from the oven and let it rest for about 10 - 15 minutes before cutting it into slices.
You can use 2 lb. of hamburger (I like to use lean burger). Or use 1 lb. beef and 1 lb. venison or turkey burger.
You can substitute the seasoned salt for a tsp. of regular salt if you prefer.
I bake this recipe in a loaf pan, it is pretty full and sometimes juices run over the edge. I always set my loaf pan inside a cake pan, to catch any spills.
This meatloaf is very moist, and if you cut into it without letting it rest first, it may crumble.