Boil potatoes, covered in water, for about 25 minutes, or until fork-tender. Do not over cook. Cool. Peel and dice into small bite-sized chunks.
7 - 8 medium to large potatoes
Boil eggs, covered in water, for about 10 minutes. Cool in ice water. Peel the eggs and dice them into small chunks or cut using an egg slicer.
6 - 7 hard boiled eggs, diced
Chop celery and pickles into small pieces and finely chop the onion.
3/4 c. dill or sweet pickles, chopped, 1/2 c. celery, chopped, 2 Tbs. onion, finely chopped
Mix all the dressing ingredients in a small bowl. Add celery, onion, and pickles.
1 1/4 - 1 1/2 c. miracle whip, 5 Tbs. sugar, 2 Tbs. white vinegar, 2 Tbs. pickle juice, 1 Tbs. milk, 2 tsp. mustard, 1 1/4 tsp. salt, 1 1/4 tsp. paprika
Mix all the ingredients and chill for several hours. Stir before serving.