Cut off several large stems of basil and wash them.
Remove the leaves from the stems and drain off any excess water.
2 c. basil leaves, packed
Chop the basil leaves, garlic cloves, and parmesan cheese.
7 cloves garlic, 1/2 c. parmesan cheese
Add the salt and olive oil. Mix well.
1/2 tsp. salt, 2/3 c. olive oil
Spoon into an ice cube tray. This should make twelve cubes.
Freeze until solid.
Remove the ice cubes and place them in a ziplock freezer bag.
Add one or two frozen cubes to the sauce when you are cooking spaghetti, lasagna, etc. Or add the cubes to any dish that would taste good with added basil and garlic.
Notes
If you love using pesto, you can add 4 tsp. pine nut powder, or add pine nuts to chop with the basil.