Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!
- 1 pkg. noodles (12 - 16 oz.)
- 1 lb. ground beef
- 1 clove minced garlic
- 2 Tbs. chopped onion
- 1 1/2 c. green peas
- 2 cans cream of mushroom soup
- 1 - 1 1/2 c. sour cream
- 1 1/2 c. shredded cheddar cheese
- salt to taste, about 3/4 tsp.
- 1/2 tsp. black pepper
- 1/2 tsp. season-all
- 6 slices toasted and crumbled bread mixed with 5 Tbs. melted butter
Preheat oven to 350°.
Cook noodles according to al-dente package directions.
Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
Pour noodle mixture into a 9 x 13" greased baking dish.
Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.
You can substitute the bread crumbles with store-bought panko bread crumbs, if you prefer.
This recipe is versatile. You can use cream of chicken instead of cream of mushroom. If you don't like peas, add a different vegetable that you like. And if you like more meat in your casserole, feel free to add another pound of ground beef.
Serving: 1servingSodium: 888mgCalcium: 315mgVitamin C: 13mgVitamin A: 849IUSugar: 5gFiber: 3gPotassium: 438mgCholesterol: 110mgCalories: 513kcalTrans Fat: 1gMonounsaturated Fat: 10gPolyunsaturated Fat: 2gSaturated Fat: 16gFat: 30gProtein: 24gCarbohydrates: 36gIron: 3mg