Go Back
+ servings
Amish-baked-Pumpkin-whoopie pies

Amish Pumpkin Whoopie Pie Recipe

Pumpkin whoopie pies are made with two delicious pumpkin and spice cookies with frosting in the middle. A very tasty fall treat!
Prep Time 30 mins
Cook Time 12 mins
Baking in batches and frosting 30 mins
Total Time 1 hr 12 mins
Course Dessert, Snack
Cuisine Amish
Servings 14 people
Calories 750 kcal



  • 1 1/2 c. brown sugar
  • 1 c. vegetable or canola oil
  • 2 c. pumpkin puree
  • 2 eggs
  • 2 1/2 c. all purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 1/2 Tbs. ground cinnamon
  • 1/2 Tbs. ground ginger
  • 1/2 Tbs. ground cloves

Pumpkin Spice Buttercream:

  • 2 sticks soft butter, 1/2 lb.
  • 1/4 tsp. salt
  • 1/2 - 3/4 tsp. pumpkin pie spice
  • 3 c. powdered sugar
  • 3 Tbs. heavy cream



  • Preheat oven to 350°.
  • Cream oil and sugar. Add pumpkin, eggs, and vanilla and beat well.
  • Add dry ingredients and stir until well mixed.
  • Drop dough with a cookie scoop onto greased baking tray.
  • Bake for 11-13 minutes. Cool.


  • Beat softened butter until creamy. Add powdered sugar, salt, and spice. Beat and scrape the sides of bowl.
  • Add whipping cream and beat for at least 2 minutes until nice and fluffy.
  • Sandwich the filling between two cookies and wrap them individually.


Store at room temperature for several days. You can freeze some of them to keep them fresh.


Serving: 1whoopieSodium: 441mgCalcium: 80mgVitamin C: 2mgVitamin A: 5749IUSugar: 76gFiber: 3gPotassium: 176mgCholesterol: 62mgCalories: 750kcalTrans Fat: 1gMonounsaturated Fat: 15gPolyunsaturated Fat: 6gSaturated Fat: 11gFat: 32gProtein: 6gCarbohydrates: 112gIron: 3mg
Keyword Amish Pumpkin whoopie pie recipe, Pumpkin whoopie pies
Tried this recipe?Let us know how it was!