Amish Chicken Corn Noodle Soup Recipe
Amish chicken noodle soup with corn is a comforting and filling dish. It is perfect to serve on a rainy or chilly day or when you're feeling a little under the weather. This is very easy to make comfort food.
Ingredients
- 1 1/2 Tbs. butter
- 1 c. chopped celery
- 1/2 - 1 c. chopped carrots
- 1 garlic clove, minced
- 1 Tbs. minced dried onion, or 1/4 c. chopped onion
- 8 c. chicken broth
- 4 c. water
- 1 tsp. salt
- 1 tsp. seasoned salt
- 1 tsp. parsley flakes
- 1 tsp. dried thyme
- 3/4 tsp. black pepper
- 12 oz. noodles
- 2 c. sweet corn, (whole kernel or creamed)
- 2 c. cooked chopped chicken
Instructions
- If you don't have any cooked chicken on hand, you will need to cook some chicken.
- In a large pot, melt the butter. Add the celery, carrots, garlic, and onion. Saute for several minutes over medium heat.1 c. chopped celery, 1/2 - 1 c. chopped carrots, 1 garlic clove, minced, 1 Tbs. minced dried onion, or 1/4 c. chopped onion, 1 1/2 Tbs. butter
- Add the chicken broth, water, and seasonings. Bring to a full boil.8 c. chicken broth, 4 c. water, 1 tsp. salt, 3/4 tsp. black pepper, 1 tsp. parsley flakes, 1 tsp. dried thyme, 1 tsp. seasoned salt
- Stir in the noodles and corn. Bring it back to a boil, let it cook, uncovered, at a low boil for about 12 minutes. (This time can vary depending on the type of noodles you use. Check your noodle package for al-dente cooking time.)12 oz. noodles, 2 c. sweet corn, (whole kernel or creamed)
- Add cooked chicken and heat. Stir and serve immediately.2 c. cooked chopped chicken
Notes
This recipe is versatile, you can add or subtract any vegetables you want. And if you like your soup more brothy, go ahead and add extra water or broth. The longer the noodles sit, the more broth they soak up. But you can always add more liquid even after it's done cooking.
Use frozen or canned corn (drained).
You can substitute chicken broth base or bouillon mixed with water for chicken broth. Add more chicken as desired.
This makes a large batch, and it's great to eat as leftovers. But if you're only feeding a couple of people, you can freeze some of it for later. Thaw it in the refrigerator overnight and reheat it.
*Nutrition is approximate.
Nutrition
Serving: 1servingCalories: 226kcalCarbohydrates: 34gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 998mgPotassium: 465mgFiber: 3gSugar: 5gVitamin A: 3570IUVitamin C: 6mgCalcium: 48mgIron: 2mg
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