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Amish deviled eggs

PA Dutch Deviled Eggs

Hard-boiled eggs stuffed with a creamy yolk filling are great as an appetizer or side dish.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Amish
Servings 6 servings
Calories 89 kcal

Ingredients
  

  • 6 hard-boiled eggs

Yolk Filling:

  • 6 egg yolks, mashed
  • 3 Tbsp. Miracle Whip or Mayo
  • 1 1/2 tsp. sugar
  • 1 tsp. white vinegar
  • 2 tsp. dill pickle juice
  • 1/2 tsp. mustard
  • 1/4 tsp. salt
  • 1/8 tsp. paprika

Dill weed, paprika, or chopped chives for sprinkling on the top of filled eggs

    Instructions
     

    • Cut cooled boiled eggs in half and pop out the yolks.
      6 hard-boiled eggs
    • Mash the yolks with a fork until no lumps remain.
      6 egg yolks, mashed
    • Add the remaining ingredients and mix until creamy. If the mixture seems too dry, add another teaspoon or two of Miracle Whip.
      3 Tbsp. Miracle Whip or Mayo, 1 1/2 tsp. sugar, 1 tsp. white vinegar, 2 tsp. dill pickle juice, 1/2 tsp. mustard, 1/4 tsp. salt, 1/8 tsp. paprika
    • Refrigerate the whites and yolk mixture seperately in airtight containers. Spoon or pipe the filling into the whites just before serving.
    • Sprinkle the tops of the filled eggs with dill weed, paprika, or chopped chives.

    Notes

    If you want to fill your eggs with a fancy tip on your piping bag, you'll have to make sure that you get the filling very smooth (smash eggs well before adding dressing). Tiny lumps can get stuck in the tip, making it difficult to pipe.

    Nutrition

    Serving: 1eggCalories: 89kcalCarbohydrates: 3gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 217mgPotassium: 67mgFiber: 1gSugar: 3gVitamin A: 269IUVitamin C: 1mgCalcium: 26mgIron: 1mg
    Keyword Amish stuffed eggs, PA Dutch deviled eggs
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