• In a saucepan, mix the water, fruit juice (you can drain the juice from the pineapple and peaches that you will be adding), sugar, lemon juice, jello, and salt.
  3 c. water, 2 c. pineapple juice (or a combination of pineapple juice and peach juice), 3/4 - 1 1/2 c. sugar, 1/4 c. lemon juice, pinch of salt, 1 (3 oz.) pkg. lemon jello
• Heat to boiling.
• Mix the clear jel with cold water to create a slurry.
  1/2 c. clear jel mixed with 3/4 c. water
• Slowly pour the slurry into the hot liquid while whisking. Continue whisking, and allow the mixture to come to a boil (be careful as it may splatter).
• Set the sauce aside to cool.

To make fruit salad:

• Wash and prepare fruit as desired.
• In a large bowl, gently mix apples, pineapples, peaches, oranges, kiwis, and grapes with the cooled fruit sauce and refrigerate for several hours or overnight.
  2 - 3 apples, cored and diced, 1 - 2 cans pineapple tidbits or chunks, drained, 1 - 2 cans peach slices (halved), drained, 1 can mandarin oranges, drained (or fresh orange segments), kiwis, peeled and cut into bite-sized pieces, seedless grapes, halved
• Before serving, add banana slices and fresh berries as desired.
  bananas, cut into slices, fresh berries
• Keep refrigerated.