Amish Recipe for Chicken Parmesan
This Amish recipe for baked Parmesan Chicken is an incredibly easy and quick recipe that results in tender, flavorful chicken. The chicken remains juicy and is coated with a harmonious blend of flavors, ensuring satisfaction for both you and your kids. It's a delightful dish that will surely bring happiness to your dining table!
Ingredients
- 6 boneless, skinless chicken breasts
- 5 Tbsp. butter, melted
- 3/4 c. parmesan cheese
- 3/4 c. bread crumbs
- 1 Tbsp. paprika
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Preheat the oven to 375℉.
- Line a large baking tray with foil and spray with cooking spray.
- Pound the chicken breasts to approx. 1/2 - 3/4 inch thickness.
- Melt the butter and dip both sides of the chicken into butter.6 boneless, skinless chicken breasts, 5 Tbsp. butter, melted
- In a separate bowl, combine the remaining ingredients.3/4 c. parmesan cheese, 3/4 c. bread crumbs, 1 Tbsp. paprika, 2 tsp. Italian seasoning, 1 tsp. garlic powder, 1/2 tsp. salt, 1/2 tsp. black pepper
- Roll the buttered chicken into the crumb mixture and place onto prepared pan, leaving a small space between each piece.
- Bake, uncovered, for 35 - 40 minutes or until the internal temperature reaches at least 160℉.
- Allow the chicken to rest for a few minutes and serve.
- Refrigerate any leftovers.
Notes
If your chicken breasts are huge, feel free to cut them in half before dipping.
See the post above for tips on making juicy chicken.
*Nutrition is approximate.
Nutrition
Serving: 1chicken breastCalories: 459kcalCarbohydrates: 24gProtein: 39gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 119mgSodium: 1061mgPotassium: 547mgFiber: 2gSugar: 2gVitamin A: 680IUVitamin C: 5mgCalcium: 442mgIron: 3mg
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