This Amish chicken parmesan recipe is a simple, oven-baked version made without sauce. Tender chicken breasts are dipped in butter, coated in a crispy Parmesan breadcrumb mixture, and baked until crisp on the outside, tender and juicy inside.
This Amish-style parmesan chicken keeps things simple. The seasoned crust adds a satisfying crunch while letting the natural flavor of the chicken shine, making it a quick, family-friendly dish everyone will love.
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Why You'll Love This Amish-style Chicken Parmesan
- No sauce needed - simple to make
- Crispy outside, tender inside
- Made with basic pantry ingredients
- Easy to make for a weeknight dinner
- Family-friendly and kid-approved
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Ingredients
Chicken: Boneless, skinless chicken breasts work best for even cooking and a nice texture. If they're large, I like to pound them thinner (with a meat mallet) or cut them in half so they cook more evenly. You can also use boneless chicken thighs, but they may need a little extra baking time.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor, but pre-shredded works just fine. I usually use what I have on hand. I'd skip the canned kind.
Bread Crumbs: Panko bread crumbs give a crispier texture, which I prefer. You can also use plain or seasoned bread crumbs depending on what you have. Seasoned crumbs will add a little different/extra flavor. (It's not hard to make homemade bread crumbs either.)
Butter: The butter helps the coating stick to the chicken and adds rich flavor. It also helps the breading turn golden and crisp as it bakes. (I use salted butter.)
Tips for Juicy Chicken Parmesan
To keep your chicken tender and juicy, here are a few simple tips:
- Marinate (optional)
- Soaking the chicken in buttermilk can help tenderize it and keep it extra juicy.
- Pound evenly
- Pound thicker pieces so the chicken is an even thickness. This helps it cook evenly and prevents dry spots.
- Use a higher oven temperature
- Baking at a higher temperature helps lock in moisture and gives you a better texture.
- Don't overcook
- Chicken can dry out quickly if overcooked. Test for doneness, using a meat thermometer. It's done when it reaches 160-165°F. Keep in mind it will continue to cook slightly as it rests.
- Let it rest
- Let the chicken sit for a few minutes before cutting into it. This helps keep the juices inside instead of running out.
What to Serve with Parmesan Chicken
This oven-baked Amish Chicken Parmesan works great on its own or with simple sides like roasted vegetables, buttery mashed potatoes, baked corn, broccoli salad, or a lettuce salad. Its simple yet satisfying flavors make it a versatile and comforting choice for any meal.
You can also serve it over pasta (such as spaghetti or linguine) with spaghetti sauce for a heartier meal. The pasta serves as a base, absorbing the flavors of the sauce and providing a hearty foundation for the chicken.
Frequently Asked Questions
Absolutely. Boneless, skinless chicken thighs work fine, but they will need a few extra minutes in the oven to cook through.
Yes! Swap the regular breadcrumbs for gluten‑free panko or gluten‑free seasoned crumbs, and make sure any added seasonings are gluten‑free too. Non‑sauced versions like this bake up just fine with alternative coatings.
Cool and store any baked Chicken Parmesan in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to help the coating stay crisp rather than microwaving, which can make it soggy.
Make sure the chicken is patted dry before dipping in butter and breadcrumbs. Don't overcrowd the baking sheet, and make sure the oven is preheated. All of this helps get a crisp crust rather than a soggy coating.
Sure! If you like a cheesy finish, a sprinkle of extra Parmesan or a thin layer of shredded mozzarella added in the last 5-7 minutes of baking can add a nice touch - just keep in mind this isn't a sauced classic, but a richer baked version.
This Amish Chicken Parmesan, also called Baked Garlic Parmesan Chicken, is a simple, flavorful dish that highlights the natural taste of the ingredients. It's filling, nutritious, and easy to make for weeknight dinners or family meals. If you make it, I'd love for you to leave a comment and star rating below. Thank you!
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📖 Recipe Card
Easy Crispy Baked Chicken Parmesan (Amish Recipe)
Ingredients
- 6 boneless, skinless chicken breasts
- 5 Tbsp. butter, melted
- ¾ c. parmesan cheese
- ¾ c. bread crumbs
- 1 Tbsp. paprika
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- ½ tsp. salt
- ½ tsp. black pepper
Instructions
- Preheat the oven to 375℉.
- Line a large baking tray with foil and spray with cooking spray.
- Pound the chicken breasts to approx. ½ - ¾ inch thickness.
- Melt the butter and dip both sides of the chicken into butter.6 boneless, skinless chicken breasts, 5 Tbsp. butter, melted
- In a separate bowl, combine the remaining ingredients.¾ c. parmesan cheese, ¾ c. bread crumbs, 1 Tbsp. paprika, 2 tsp. Italian seasoning, 1 tsp. garlic powder, ½ tsp. salt, ½ tsp. black pepper
- Roll the buttered chicken into the crumb mixture and place onto prepared pan, leaving a small space between each piece.
- Bake, uncovered, for 35 - 40 minutes or until the internal temperature reaches at least 160℉.
- Allow the chicken to rest for a few minutes and serve.
- Refrigerate any leftovers.
Notes
- Cut large chicken breasts in half or pound to even thickness for consistent baking.
- Use panko breadcrumbs for a crisp, golden coating.
- Optional: Marinate in buttermilk before coating, for extra juicy Amish-style baked chicken.
- Let chicken rest a few minutes before slicing to keep it tender and juicy.
Pamela Hyett
Delicious taste and very nice breading. Will definitely make again.
Anna
Glad you enjoyed it!
Anna
So delicious!!