Delicious homemade Amish macaroni salad is made with cooked macaroni, chopped veggies, hard-boiled eggs, and a creamy sweet and tangy cooked dressing. It’s the perfect side dish for your next summer barbecue!
What side dish goes more perfectly with a summer barbecue than baked beans? This Amish baked bean recipe uses canned beans for a quick and easy side dish of the best baked beans ever.
Amish brown butter noodles are rich, a bit creamy, full of flavor, and oh so buttery! These Amish noodles that are cooked in brown butter and chicken broth are a “loved-by-all” side dish that’s perfect with many different meals.
Amish seven layer salad is an easy, make-ahead, layered lettuce salad that is great for potlucks and picnics. Or serve this overnight layered salad as a side with any meal.
Hard-boiled eggs stuffed with a creamy yolk filling, PA Dutch deviled eggs are great for a snack, party appetizer, or side dish. A great choice for your Easter dinner!
These well-loved, creamy and scrumptious Amish scalloped potatoes can be served as a side dish with many different meals. They are the best scalloped potatoes and are gluten-free!
PA Dutch potato filling is a popular holiday side dish in Pennsylvania. It is mashed potatoes mixed with bread stuffing. This dish can be made a day or two in advance, then baked for your holiday meal.
This delicious Amish cranberry salad is packed full of apples and fresh cranberries, along with jello and pineapples. It is quite yummy all by itself, or as a side with the turkey and dressing for your Thanksgiving feast.
Pennsylvania Dutch corn fritters are similar to pancakes, but they are stuffed with delicious sweet corn and fried to a crispy golden brown. Corn fritters can be served for breakfast or as a side dish with any meal.
Amish broccoli and cauliflower salad is a great side dish that is loaded with raw veggies, bacon, and cheese, in a cool and tangy dressing. It is amazing! Click on the link to find the recipe…
Creamed Celery is a traditional Amish wedding side dish that is served at the majority of Amish weddings. It is cooked celery with a sweetened creamy sauce.