Amish women are well-known for their delicious baked goods. And in this post, I have put together a collection of twenty-five of the finest Amish baked good recipes.
Amish graham cracker pudding is a simple creamy pudding that’s thickened with graham cracker crumbs. Serve it warm or cold, topped with whipped cream and graham cracker crumbs, for a light dessert or snack.
This old-fashioned raisin pie with plump juicy raisins encased in a sweetened, creamy, custard filling and topped with whipped cream is incredible!
A slightly sweet, smooth, and creamy egg custard that’s baked in a 9×13″ metal pan. It’s comfort food that’s great for breakfast, dessert, or snack.
Delicious homemade Amish macaroni salad is made with cooked macaroni, chopped veggies, hard-boiled eggs, and a creamy sweet and tangy cooked dressing. It’s the perfect side dish for your next summer barbecue!
Nothing beats a warm freshly glazed homemade Amish donut! They’re so delicious and practically melt in your mouth.
What side dish goes more perfectly with a summer barbecue than baked beans? This Amish baked bean recipe uses canned beans for a quick and easy side dish of the best baked beans ever.
Amish apple bread is a sweet, moist, quick bread that’s loaded with fresh apples, cinnamon, and nuts. It’s a great choice for breakfast (with coffee or tea), for dessert, or a snack.
Crispy edges with soft and chewy centers, these oatmeal raisin cookies pack great flavor and fun textures. One of my all-time favorite cookies! And they are easy and quick to make.
Amish shipwreck casserole is a complete dinner in one dish. It’s an old-fashioned frugal recipe that comes together very quickly and easily. This seven-layer dinner is hearty and delicious!
Amish applesauce cake has a delightfully moist and tender crumb, and it is full of warm and cozy flavors. With every delicious bite, you get the taste of apples and spices, along with the crunchy texture of the nuts.
Amish brown butter noodles are rich, a bit creamy, full of flavor, and oh so buttery! These Amish noodles that are cooked in brown butter and chicken broth are a “loved-by-all” side dish that’s perfect with many different meals.