Easy Chocolate Peanut Butter Fudge with Cocoa Powder
Satisfy your sweet tooth with my Easy Amish Chocolate Peanut Butter Fudge Recipe. This simple recipe combines the deep flavor of cocoa powder with the smoothness of peanut butter, creating a rich and creamy treat.
The cocoa powder adds an extra layer of richness, creating a heavenly combination that melts in your mouth with each bite. It's a perfect harmony of sweet and nutty, making this homemade fudge irresistible for chocolate and peanut butter lovers alike.
Easy Amish Fudge Recipe
Dive into the world of homemade goodness with this simple and delicious treat! Using cocoa powder, this Amish chocolate peanut butter fudge recipe is super easy to make. Mix a few basic ingredients, and you'll have a sweet chocolate treat to satisfy your sweet tooth in no time.
This is truly a no-fuss fudge recipe, with no cooking involved, and no candy thermometer required. It's quick and easy to make, with common pantry ingredients. So get ready to enjoy a delicious, fuss-free chocolate peanut butter fudge that's sure to become a new favorite!
Let's break down the ingredients for chocolate peanut butter fudge and highlight their contributions:
- Butter provides a rich and creamy texture to the fudge. It adds indulgent flavor and contributes to the smoothness that makes each bite heavenly. In this easy recipe, the butter acts as the base for your fudge, ensuring a delightful mouthfeel.
- Peanut Butter not only introduces a nutty and savory element but also complements the chocolate flavor. Its creamy consistency enhances the texture of the fudge, creating a perfect balance between sweet and nutty notes. The combination of chocolate and peanut butter is a classic, satisfying the cravings of any peanut butter lover.
- Unsweetened Cocoa Powder is the essence of chocolate in the recipe. It contributes a deep, rich chocolate flavor to the fudge, making it intensely satisfying for chocolate lovers. Unsweetened cocoa allows you to control the sweetness level, ensuring a perfect balance with the powdered sugar. (I like to use dark chocolate cocoa powder.)
- Vanilla extract enhances the overall flavor profile of the fudge. It adds a subtle sweetness and a warm undertone that complements both the chocolate and peanut butter.
- Salt - adding a bit of salt may seem subtle but is crucial for balancing the sweetness. It also acts as a flavor enhancer, intensifying the chocolate and peanut butter notes while preventing the fudge from becoming overly sweet.
- Powdered Sugar is the sweet component that binds the fudge together. It provides the necessary sweetness to counterbalance the cocoa's bitterness and complements the nutty notes of peanut butter. Powdered sugar also contributes to the fudge's smooth and melt-in-your-mouth texture.
These simple ingredients work together to create a harmonious blend of rich chocolate and creamy peanut butter, offering a delightful and easy-to-make Amish-inspired chocolate peanut butter fudge.
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What Kind of Peanut Butter Should I Use?
The "best" brand of peanut butter for fudge is subjective and can depend on personal taste preferences. However, some popular and widely used brands for making fudge include:
- Jif is known for its smooth and creamy texture, which can contribute to a silky consistency in fudge.
- Skippy is another well-known brand that offers smooth and creamy peanut butter, making it a reliable choice for fudge recipes.
- Peter Pan peanut butter is often chosen for its rich and peanutty flavor, contributing depth to the fudge.
- Trader Joe's carries different types of peanut butter, including creamy, crunchy, and natural options. Their products are generally well-regarded.
- If you prefer organic peanut butter, Maranatha is a brand that offers high-quality peanut butter.
When selecting peanut butter for Amish fudge, consider whether you want a smooth or crunchy texture and whether you prefer a sweeter or more natural peanut flavor. Choose a peanut butter that you enjoy eating on its own, as its flavor will play a significant role in the overall taste of the fudge.
If you enjoy added texture and crunch in your fudge, use chunky peanut butter. It will provide small peanut pieces throughout the fudge.
And, one more thing, if the budget is tight and all you can afford to buy is store-brand peanut butter, it works as well. I've made this fudge using Walmart's Great Value peanut butter, and it turned out fine.
How to Make Peanut Butter Chocolate Fudge
There are only a few steps involved in making this peanut butter chocolate fudge recipe, and it's easy enough for a kid to accomplish.
- Melt the butter in a large microwave-safe bowl, or melt it in a small saucepan on the stovetop.
- Add the peanut butter, then whisk or stir until smooth.
- Add the cocoa powder, vanilla, and salt. Mix to combine.
- Finally, stir in the powdered sugar until well-mixed and creamy.
- Spread the creamy chocolate mixture into an 8 or 9" square greased or parchment paper-lined pan. (Leave the parchment paper hanging over the edge of the pan for easy removal.)
- Cover with plastic wrap and refrigerate until firm.
- Cut into small pieces with a sharp knife and store in an airtight container.
How to Store Homemade Fudge
Refrigerate the fudge until firm before cutting it into large bite-sized pieces. If desired, you can wrap each individual piece of fudge, or just store it in an airtight container with sheets of wax paper between the layers to prevent sticking.
Amish peanut butter fudge can be stored at room temperature in a cool, dry place for about 1 to 2 weeks.
For longer storage, or if your kitchen is warm, consider refrigerating the fudge. Refrigeration helps extend its shelf life and prevents it from becoming too soft or losing its shape. (I prefer cold fudge, so I keep mine refrigerated.)
When refrigerating, make sure the container is sealed tightly to prevent the fudge from absorbing odors from the fridge.
Fudge can also be frozen for longer-term storage. Wrap each piece individually in plastic wrap or wax paper and place them in an airtight container or a zip-top freezer bag. When ready to enjoy, thaw it in the refrigerator.
I grew up Amish, and every year at Christmas time, we made lots of homemade candies and cookies. My mom, sisters, and I spent a couple of days making all kinds of Christmas holiday treats. Then we filled plates with goodies and shared one with all of our neighbors.
My mom took several of us kids with her when she went to pass out the plates. We had several elderly neighbors around us, and we always stayed to visit with them and sang a carol or two.
They seemed to love it when we came, and we enjoyed spreading Christmas cheer and goodies.
This Easy Amish Chocolate Peanut Butter Fudge makes a perfect sweet treat for the holiday season! It's my favorite fudge recipe, simply because it's so easy to make, and it's delicious.
I hope you enjoy it as much as my family does! And if you try this recipe, I'd love it if you left a comment and star rating below. Thank you!
Easy Chocolate Peanut Butter Fudge (Amish Fudge Recipe)
- 1/2 pound butter (2 sticks)
- 1/2 cup peanut butter
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 cups powdered sugar
- Melt the butter.1/2 pound butter (2 sticks)
- In a large bowl, mix the melted butter and peanut butter until smooth.1/2 cup peanut butter
- Add the cocoa powder, vanilla, and salt. Mix.1/2 cup unsweetened cocoa powder, 1 teaspoon vanilla, 1/4 teaspoon salt
- Stir in the powdered sugar until well mixed and creamy.3 cups powdered sugar
- Spread the chocolate mixture into an 8 or 9" square greased or parchment-lined pan.
- Cover and refrigerate until firm.
- Cut into little squares and store in an airtight container. Keep refrigerated or at least in a cool, dry place.