Amish graham cracker pudding is a simple creamy pudding that’s thickened with graham cracker crumbs. Serve it warm or cold, topped with whipped cream and graham cracker crumbs, for a light dessert or snack.
This old-fashioned raisin pie with plump juicy raisins encased in a sweetened, creamy, custard filling and topped with whipped cream is incredible!
A slightly sweet, smooth, and creamy egg custard that’s baked in a 9×13″ metal pan. It’s comfort food that’s great for breakfast, dessert, or snack.
Nothing beats a warm freshly glazed homemade Amish donut! They’re so delicious and practically melt in your mouth.
Amish apple bread is a sweet, moist, quick bread that’s loaded with fresh apples, cinnamon, and nuts. It’s a great choice for breakfast (with coffee or tea), for dessert, or a snack.
Crispy edges with soft and chewy centers, these oatmeal raisin cookies pack great flavor and fun textures. One of my all-time favorite cookies! And they are easy and quick to make.
Amish applesauce cake has a delightfully moist and tender crumb, and it is full of warm and cozy flavors. With every delicious bite, you get the taste of apples and spices, along with the crunchy texture of the nuts.
This Amish homemade vanilla ice cream recipe with eggs is technically frozen custard. It’s soft, creamy, and so delicious! Make vanilla ice cream or add ingredients to create your favorite flavor.
Creamy, slightly sweet, and oh-so-delicious, traditional rice pudding is a dish that takes many of us back to our childhood.
This carrot cake with pineapple and pecans is moist and dense, but each forkful tastes super soft and luscious. Old-fashioned carrot cake with cream cheese frosting is one of my all-time favorite cakes.
This whipped chocolate buttercream frosting recipe makes an outstanding light and fluffy buttercream. It’s the perfect smooth and silky frosting to top your cakes or cupcakes for any occasion.
This is a really easy and exceptional chocolate cake with a beautifully moist and tender crumb. My favorite chocolate cake to make for any occasion. Bake it in a 9×13″ pan or make a layered cake.
