Amish oatmeal cake is an old-fashioned recipe that your grandma may have made. The oats are soaked in boiling water to soften them up perfectly so that every bite is moist and delicious. Then it gets topped with a broiled coconut/pecan frosting that makes it addicting!
These delightfully chewy molasses crinkle cookies have frosting sandwiched between the cookies creating molasses whoopie pies. They are AMAZING!! But, if preferred, you can omit the frosting and enjoy them simply as molasses cookies.
These moist and fluffy zucchini bars with cream cheese frosting are the BEST way to use up summer zucchini. With a cake-like texture and delicious flavor, they are absolutely AMAZING!!
Amish sticky buns are another popular PA Dutch baked good that you will find in many Amish bakeries. They are “finger-licking good”, sweet cinnamon yeast buns that are topped with pecans, walnuts, or raisins, and a sticky caramel glaze.
Amish chocolate pie consists of a pre-baked pie crust that’s filled with a silky, smooth, homemade chocolate pudding, and topped with whipped cream. It’s a chocolate lover’s dream! 🙂
Amish chocolate whoopie pies are two soft, cake-like, and chocolatey cookies with a light vanilla frosting sandwiched between them. They are one of PA Dutch country’s best known and most loved sweets for locals and visitors alike.
A very quick and easy dessert of sweet and fluffy flour dumplings that are cooked in a caramel sauce. They are so yummy served with a scoop of vanilla ice cream
Amish Strawberry tapioca pudding is a light and refreshing dessert. It’s a creamy homemade tapioca pudding recipe with fresh strawberries, jello, and whipped cream. Some people may also know it as strawberry tapioca fluff.
Amish Rhubarb Custard Pie is a decadent dessert recipe that’s perfect for a sweet springtime treat. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore!
Amish graham cracker pudding is a simple creamy pudding that’s thickened with graham cracker crumbs. Serve it warm or cold, topped with whipped cream and graham cracker crumbs, for a light dessert or snack.
This old-fashioned raisin pie with plump juicy raisins encased in a sweetened, creamy, custard filling and topped with whipped cream is incredible!
A slightly sweet, smooth, and creamy egg custard that’s baked in a 9×13″ metal pan. It’s comfort food that’s great for breakfast, dessert, or snack.
