Amish Angel food cake is a low-fat cake recipe made mostly from egg whites, cake flour, and sugar. It’s a light, fluffy, and heavenly cake! It’s pure bliss served with fresh berries and whipped cream.
These Buttermilk Cookies are tender, soft and absolutely delicious. A basic vanilla cookie that’s topped with a caramel glaze that takes them over the top!
Amish apple fritters are delectable breakfast pastries that are similar to a donut but taste even better. They are stuffed with freshly chopped apples and cinnamon, fried to perfection, and covered in glaze. Perfect with a cup of coffee!
This Cinnamon Streusel Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. Itβs perfect as an afternoon snack, a breakfast pastry or an after dinner dessert!
Lemon Sponge Pie is an easy-to-make refreshing dessert. A luscious creamy lemon layer magically transitions up into a light sponge-like topping. Another family favorite pie recipe!
These Chocolate-Covered Peanut Butter Balls feature a crispy peanut butter filling inside of a chocolate coating. Incredibly easy to make with just five simple ingredients!
Amish date and nut pudding is a basic date and nut cake that gets mixed with Cool Whip. it’s an easy and quick dessert to make for your holiday dinner or any time of the year.
Sand tarts are old-fashioned PA Dutch cut-out cookies that are fun to make with your kids, and a great addition to your Christmas cookie plates. They are thin and crispy cookies that have everyone coming back for more.
These old-fashioned date and nut pinwheel cookies are a nostalgic choice for your Christmas cookie trays. Made with basic cookie dough and a magical swirl of date and nut filling, they are so soft and amazing!
Amish Pumpkin Torte is a four-layered dessert that starts with a graham cracker crust, topped with a cream cheese layer, a layer of silky pumpkin goodness, and finally a layer of whipped cream on the top. This recipe takes me back to my childhood and is one of my favorite fall desserts!