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    Home » Recipes » Amish Recipes

    Yum Yum Salad (Amish Salad Recipe)

    Published: Aug 11, 2022 · Modified: May 6, 2024 by Anna 11 Comments · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    Orange Jello Salad Recipe

    Amish yum yum salad is a refreshing and yummy side dish. It's a unique, creamy jello dish that seems more like a dessert than a salad.

    With its creamy texture and fruity flavors, it's perfect for summer barbecues, picnics, or potlucks. It can also be served as a light dessert.

    bowl of Amish jello salad

    Ingredients

    1. Crushed pineapple adds sweetness, tartness, and fruity flavor. The juice from the pineapple also contributes to the overall texture and moisture of the salad.
    2. Water provides the liquid base for dissolving the gelatin (orange jello). It helps to properly set the gelatin and create the desired consistency.
    3. Sugar adds sweetness.
    4. Orange jello provides flavor, color, and structure to the salad. When dissolved in water, the gelatin sets to create a firm yet tender texture. (Feel free to try different flavors.)
    5. Cream cheese adds creaminess, richness, and a subtle tangy flavor that complements the sweetness of the other ingredients.
    6. Heavy whipping cream adds richness and creaminess to the salad. When whipped, it creates a light and airy texture, helping to incorporate air into the salad and making it fluffy. (Feel free to replace it with thawed Cool Whip.)
    cooked pineapple mixture in a saucepan and orange jello.
    orange pineapple jello mixture in a pan with cream cheese and whipping cream to the side.

    How to Make Orange Yum Yum Salad

    This yum yum jello salad is very easy to make and does not take very long to put together. However, you will need to allow a few hours for the jello to set.

    Place the water, sugar, and pineapple into a saucepan and bring it to a boil. Let it boil for about five minutes. Then remove it from the heat and add the jello. Stir until dissolved and cool.

    If you're in a hurry to get this finished, you can set your pan of jello into a bowl of ice water. It helps to speed up the cooling process.

    But you'll need to wait to add it to the creamy mixture until it is well chilled and starting to jel. And then it will probably still need at least two hours in the refrigerator to finish setting.

    (Note: The other day I made the jello part and set it in the fridge to cool. Something else came up, and I couldn't finish it on the same day. So I covered the jello mixture and left it in the fridge overnight. It was completely set before I got to add it to the creamy part. But it still worked fine.)

    For the creamy part, beat the cream cheese and add heavy whipping cream. Mix on low and scrape the sides of the bowl. Then increase the speed and whip until thickened.

    After the cream has thickened, add the jello mixture and beat until well combined. Chill until firm.

    yum yum salad in a small crock-style dish.

    Orange Jello Salad Recipe or Strawberry Jello Salad Recipe

    This yum yum salad recipe can easily be made into different flavors.

    Simply use orange jello to make orange jello salad or substitute it with strawberry jello to make strawberry jello salad. Or you can use whatever flavor you prefer, as long as it pairs well with pineapple.

    Heavy Whipping Cream or Cool Whip?

    I prefer heavy whipping cream over Cool Whip in almost any recipe. But if you prefer Cool Whip, you can substitute it for the heavy cream.

    Cool Whip is more stabilized than whipping cream. So if you're taking this jello dish to an outdoor picnic, where it might be sitting in the heat for a while, using Cool Whip might be a better choice.

    But do not overbeat after adding the Cool Whip since it will get runny if beaten too long. Gently fold the jello mixture into the creamy part instead of beating it.

    orange yum yum jello salad in a dish and in a bowl.

    Orange Fluff Salad

    In one of my Amish cookbooks, there's a recipe that's almost exactly like this yum yum salad, but it's called orange fluff salad. And it includes mandarin oranges.

    So if you like mandarin oranges, feel free to add a can of well-drained mandarin oranges. I would fold them in at the end.

    scooping into a bowl of orange jello salad to show the texture.

    Jello Salad or Dessert?

    I have often wondered why creamy jello dishes such as Yum Yum Salad, Indiana Salad, Layered Christmas Salad, and Grape Dreamsicle Salad are called jello salad instead of jello dessert. Salad is supposed to be healthy, right? And I don't know who decided to call these not-so-healthy dishes a salad and serve them as a side dish.

    But seriously, it goes well as a side dish with the first course. And I never turn it down, because it's just that good!

    I mean, you get to eat dessert with the first and second courses. And if we're being honest, most of us love dessert.

    But you can feel free to call this yum yum jello dish a salad or a dessert. And it doesn't matter if you eat it as a side, dessert, or afternoon snack. It's delicious! So just enjoy it, no matter what you decide to call it.

    Amish Meal

    You will often find jello salads on the table at Amish gatherings. They are usually served as a side dish with the first course.

    The Amish don't serve lots of different dishes with every meal. But whenever there is a gathering, you can expect a feast with lots of sides and desserts.

    They love good food as much as any of us. And the women have no problem creating a delicious and filling home-cooked meal on any day of the week.

    When serving guests, a typical meal will usually consist of some kind of potatoes, meat, a vegetable, salad (such as layered lettuce salad, broccoli cauliflower salad, or cole slaw), jello salad, homemade bread or rolls, and dessert. And possibly a side dish of buttered noodles as well.

    I'm leaving a couple of affiliate links to Jello Molds in case you're interested. The Amish (at least when I was growing up) love to put jello salads into pretty molds to make them look fancy.

    AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Thank you.

    Jel-Ring Jello Mold Holiday, Small 2 ½ Cups

    Plastic Dessert Molds with Lids, Reusable Cups for Jello, Gelatin, Ice Cream

    Jel-ring Jello Mold,6 Cups

    If you try this Amish recipe for Yum Yum Jello Salad, I'd love it if you left a comment and star rating below. Thank you!

    📖 Recipe Card

    orange yum yum salad in cup and bowl

    Yum Yum Jello Salad Recipe

    Yum Yum Salad is a refreshing and creamy jello salad side dish that's often served at Amish gatherings.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    Chill 2 hours hrs 30 minutes mins
    Total Time 2 hours hrs 50 minutes mins
    Course Appetizer, Dessert, Side Dish
    Cuisine American, Amish
    Servings 10
    Calories 258 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 can (20 oz.) crushed pineapple, undrained
    • 2 c. water
    • ⅓ c. sugar
    • 1 box (6 oz.) orange jello
    • 1 pkg. (8 oz.) cream cheese, softened
    • 2 c. heavy whipping cream
    Yum Yum SaladGet Recipe Ingredients

    Instructions
     

    • Place pineapple, water, and sugar into a saucepan and bring it to a boil. Stir occasionally, and boil for 5 minutes.
      1 can (20 oz.) crushed pineapple, undrained, 2 c. water, ⅓ c. sugar
    • Remove from the heat and add the gelatin powder. Stir until dissolved.
      1 box (6 oz.) orange jello
    • Chill the gelatin mixture until it begins to gel.
    • In a mixing bowl, beat the cream cheese then add the whipping cream. Beat slowly until incorporated.
      1 pkg. (8 oz.) cream cheese, softened, 2 c. heavy whipping cream
    • Scrape the sides of the bowl, and increase speed to high. Beat until thickened and creamy.
    • Add the chilled gelatin mixture and mix until incorporated.
    • Place into a dish and chill until firm. Serve.
    • Store, covered, in the refrigerator for up to 5 or 6 days.

    Notes

    A couple of substitutions can be made. Use strawberry jello instead of orange jello if preferred.
    And you can use Cool Whip instead of heavy whipping cream. Although, if using Cool Whip I recommend folding the gelatin mixture into the creamy part instead of beating it.
    And if desired, you can fold in a can of well-drained mandarin oranges.
     
    *Nutrition facts are approximate

    Nutrition

    Serving: 1servingCalories: 258kcalCarbohydrates: 26gProtein: 2gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 56mgPotassium: 116mgFiber: 1gSugar: 25gVitamin A: 724IUVitamin C: 6mgCalcium: 42mgIron: 0.2mg
    Keyword Amish salad recipe, Orange Jello Salad Recipe, Yum Yum Salad
    Tried this recipe?Let us know how it was!

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    1. Jane M.

      September 19, 2024 at 11:40 am

      I have a question. When the whipping cream is incorporated into the cream cheese, is it added unwhipped?

      Reply
      • Anna

        September 19, 2024 at 1:42 pm

        I notice that many people say to whip the cream separately and then add it. However, I always add my unwhipped cream and whip it till it's stiff.

        Reply
    2. Anna

      July 01, 2024 at 4:54 pm

      5 stars
      So yummy!

      Reply
    3. Cat

      April 28, 2024 at 12:30 pm

      5 stars
      Anna! We're hooked! This is the most delicious thing I have tasted in quite a while. So refreshing and light, my son and I agreed we could have eaten the entire bowl at one sitting. We prefer it as a dessert. Having said that, my son's girlfriend absolutely detests pineapple. Is there a way to make this with strawberries? We still love the orange pineapple flavor, but she wouldn't eat it with someone else's mouth..lol. If there's a way to use strawberries, I would be eternally grateful if you could let me know.

      Thanks!
      Cat

      Reply
      • Anna

        April 28, 2024 at 1:42 pm

        I'm glad you enjoyed it! I have never made it with strawberries, but I'm sure you could. I would use strawberry jello instead of orange. Omit the pineapple, then just add some cut up strawberries at the end before refrigerating. I think it should work.

        Reply
        • Cat

          April 28, 2024 at 1:48 pm

          Thanks, Anna... I actually had an idea before I received your reply. If I mash or even use a food processor on pulse to break up the strawberries till they are the consistency of the crushed pineapple, and then mix the sugar in with the strawberries and let them sit for a while, it might create juices the equivalent of the 20 oz can of crushed pineapple with juices. If I'm successful, I will definitely let you know! Thanks again.

          Reply
          • Anna

            April 28, 2024 at 3:08 pm

            That should work too! Good luck!

            Reply
    4. Cindy

      April 19, 2024 at 4:25 pm

      5 stars
      I’ve made this recipe from another site. I enjoy it at those delicious holiday meals as a refreshing offset.

      But, I’m writing today to tell you that you are brilliant! The way the ingredients are listed under their associated steps is mastery!!

      Thank you!

      Reply
      • Anna

        April 19, 2024 at 7:48 pm

        Thank you! 🙂

        Reply
    5. Chrissie O.

      August 11, 2022 at 10:55 pm

      5 stars
      I grew up with this!! BUT, we included the water from the Mandarin oranges (lg. jar!) in the water requirements for the Jello/gelatin, and we definitely used Cool Whip; right out of the fridge, it's almost like a Creamsicle, which I never, actually, liked... but I LOVE, LOVE, LOVE this!!! As a PS, at a picnic, since Cool Whip really hasn't much dairy, it's better for setting outdoors for a while, especially in warmer weather! Thank you for posting. I haven't, actually tried strawberry (I wonder why not??? Hmmmm...) but I have a quart of fresh berries and I just might have to rectify that tomorrow!!! It will be wonderful, I'm sure!!!

      Reply
      • Anna

        August 12, 2022 at 8:56 am

        🙂

        Reply

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    Hi, I’m Anna. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family.

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    AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Thank you. Please see my full disclosure for further information.

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