Easy Homemade Amish White Bread Recipe

This Amish white bread recipe makes two soft, slightly sweet loaves with a tender, pillowy crumb that melts in your mouth. The addition of mashed potatoes gives the bread extra moisture and an irresistible, melt-in-your-mouth texture, making it far superior to anything you can buy at the store. Each loaf bakes up golden and beautiful, filling your kitchen with that unmistakable aroma of fresh homemade bread.

Warm and fresh from the oven, a slice slathered with butter and drizzled with honey is pure comfort. Homemade Amish bread is simple to make, yet so satisfying - perfect for breakfast, sandwiches, or just enjoying on its own.

Why You'll Love This Amish White Bread

• Soft & Tender Texture: The addition of mashed potatoes keeps the loaves extra moist and tender - perfect for sandwiches, toast, or enjoying fresh from the oven.
• Slight Sweetness: Just enough sweetness to make every bite crave‑worthy without being dessert‑sweet.
• Classic Amish Comfort: Simple ingredients, wholesome flavor, and that homemade goodness you can't buy at the store.
• Family Favorite: Great for everyday meals or special weekend baking.

Ingredients

• Active dry yeast, mixed with 1 Tbs. flour and 1 Tbs. sugar: Acts as a leavening agent, causing the bread to rise. Mixing it with flour and sugar helps activate the yeast before adding it to the dough.
• Warm water: Provides the liquid base for the dough. It helps activate the yeast and hydrates the flour, allowing gluten development and fermentation.
• Sugar: Adds sweetness and provides food for the yeast, aiding in fermentation and rising.
• Oil (or chicken fat): Adds moisture, resulting in a softer texture. It also contributes richness and flavor.
• Mashed potatoes: Add moisture and tenderness. They contribute to the softness and help extend the bread's freshness. (Instant Potato Flakes work well.)
• Salt: Balances the sweetness and enhances the flavor.
• White bread flour: Forms the main structure of the bread. The gluten in the flour provides elasticity and structure to the dough, allowing it to rise and hold its shape during baking. All-purpose flour can be used, but bread flour typically yields a nicer texture due to its higher protein content.

Easy Homemade Bread

Making bread may seem intimidating to a beginner. But trust me, it's not that difficult to master. It may take a few tries to get it perfect, but it will be so worth it.

This Amish white bread recipe is great for making with your KitchenAid mixer. It yields two loaves. So the dough will easily fit into your mixing bowl. Using this recipe is a fail-proof way to create tender loaves of bread that are perfect for sandwiches, French toast, or enjoying on its own.

How to Make Amish White Bread with a KitchenAid Mixer

You don't need a KitchenAid mixer to make this Amish white bread; most Amish women make it by hand. However, a mixer can help with the heavy lifting and simplify the process. Using the dough hook attachment for kneading, you'll find the task easier.

To make this bread, follow these simple steps:

1. Combine yeast, 1 Tbsp. flour, and 1 Tbsp. sugar:
   • Add them to your KitchenAid mixing bowl (or any large bowl).
   • Add warm water and stir. (Please make sure the water is at a lukewarm temperature, not too cold or too hot (approx. 110°F), as it affects the yeast's performance.)
   • Let rest 5 to 10 minutes until foamy and bubbly. (If it doesn't foam, your yeast may need replacing.)
2. Add remaining ingredients:
   • Mix in sugar, oil, salt, mashed potatoes, and 4 ½ cups flour.
   • Use the dough hook attachment to blend thoroughly.
3. Knead the dough:
   • Run the mixer on low speed and gradually add more flour until the dough begins to pull away from the sides.
   • Increase speed to #2 and knead for a couple of minutes.
   • Continue adding flour as needed until sides of the bowl are clean.
     • Sometimes the dough will pull away from the sides, but as you continue to knead you will need to keep adding flour. But after it has been kneading for a couple of minutes, just add enough flour till the sides of the bowl are clean. A little sticking at the bottom is fine.
4. Grease the bowl:
   • Drizzle a small amount of oil into the side of the bowl or transfer the dough to another well-oiled bowl.
5. First rise:
   • Loosely cover the dough with plastic wrap or a dish towel.
   • Let rest at room temperature for about an hour, until almost doubled in size.

Transfer the loaves onto a cooling rack or a dish towel, and using a bread knife, carefully slice a piece or two for a delicious treat. (Or in my case, slice the whole loaf. Because if my family of six is at home, the whole loaf disappears very quickly.)

I lay my bread on its side and carefully cut it in a sawing motion to avoid squashing the warm soft loaf. Slather it with butter and honey and be prepared for a taste of heaven. This is truly the best homemade bread ever!

Frequently Asked Questions

There's nothing like the smell of fresh, warm bread straight from the oven, and this Amish white bread delivers every time. Soft, slightly sweet, and tender thanks to the addition of mashed potatoes, each slice melts in your mouth and is perfect for breakfast, sandwiches, or just a snack with butter and honey.

Making homemade Amish bread may sound intimidating, but this easy bread recipe guides you step by step to create a loaf that rivals any bakery. Once you try it, you'll understand why people rave over fresh homemade bread because warm, soft white bread like this is worth every minute in the kitchen.

If you try this amazing Amish bread recipe, I would love it if you left a comment and star rating below. Thank you!

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