Let me introduce you to Chickenetti - a cheesy chicken spaghetti casserole made with tender chicken and spaghetti noodles. This simple Amish casserole dish gets its name from the classic combination of chicken and spaghetti.
Smothered in a creamy white sauce, Chickenetti is cozy, comforting, and perfect for an easy weeknight dinner, potlucks, or feeding a crowd. It's a down-to-earth, homestyle meal that brings the heart of Amish cooking to your table - much like classic Amish chicken and noodles, another longtime favorite.
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Ingredients
- Chicken is a savory protein source.
- Spaghetti Noodles are the base of the dish, providing a carbohydrate that absorbs all the flavors.
- Cream of Chicken Soup adds creaminess and poultry flavor.
- Cream of Mushroom Soup enhances creaminess with earthy, savory flavors. (Can be substituted for cream of chicken or cream of celery.)
- Chicken Broth adds moisture and a greater depth of chicken flavor.
- Finely Chopped Onion brings savory, aromatic elements with a mild onion flavor.
- Seasoned Salt enhances overall seasoning with savory, salty notes.
- Black Pepper adds heat, complementing savory flavors with subtle spiciness.
- Velveeta Cheese provides a creamy, gooey texture and a mild cheese flavor. (If desired, substitute it with American cheese or shredded mild or sharp cheddar cheese.)
- Garlic Powder (optional) - Incorporates a subtle and aromatic garlic flavor, adding depth and warmth to the overall taste of the dish. (Can be substituted with fresh minced garlic.)
Combining these ingredients results in a comforting casserole with a balanced mix of textures and flavors, ranging from creamy and savory to cheesy and hearty.
Chicken for Chickenetti Casserole
This easy Amish casserole dish is a great way to use up leftover chicken. However, if you don't have any leftover chicken in your refrigerator, there are other easy options.
- Rotisserie Chicken: Grab a cooked rotisserie chicken from the store. Debone and shred the meat then mix it with spaghetti and the creamy white sauce.
- Grilled Chicken: Cook some chicken breast on the grill with simple seasoning. Chop or shred the grilled chicken and combine it with the remaining ingredients.
- Boiled Chicken: Boil boneless chicken breasts with garlic salt in a bit of water until fully cooked. Shred/chop the boiled chicken and blend it in with the spaghetti and creamy sauce.
Choose the option that suits your preference and enjoy your delicious Chickenetti casserole!
Do Amish Use Canned Cream Soups?
Since Amish women mostly cook from scratch, some people get the idea that they do not use canned soups.
While it is true that many Amish meals are hearty and made from scratch, they also make use of store-bought items and take shortcuts. In fact, a lot of Amish casserole recipes include canned cream soups.
Some probably make homemade cream soups, but most will buy them for convenience's sake. (Feel free to use homemade if preferred.)
How to Make Easy Chicken Spaghetti Casserole
To make this cheesy chicken spaghetti casserole, fill a large pot with water and a teaspoon of salt. Bring it to a boil, cook pasta to al dente, and drain it in a large strainer (affiliate link).
In a large bowl, mix the cream soups, chicken broth, cheese, and seasonings. Add the cooked chicken and spaghetti. Mix to combine and pour it into a greased baking dish.
Bake until heated through. (This dish could also be heated in a slow cooker for easy transport when sharing at a potluck event.)
Serve with a side lettuce salad, broccoli salad, or fresh veggies for a great meal.
This heartwarming Amish chicken and noodles casserole is a family-friendly dish that promises a tasty and satisfying experience with every bite. If you try this Chickenetti recipe, I'd love it if you left a comment and star rating below. Thank you and Happy Cooking!
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Chickenetti (Amish Chicken Casserole Recipe)
Ingredients
- 3 - 4 cups cooked chicken (chopped or shredded)
- 1 pound dry spaghetti noodles
- 1 can (10.5 oz.) cream of chicken soup
- 1 can (10.5 oz.) cream of mushroom soup
- 2 ½ cups chicken broth
- ¼ cup finely chopped onion
- ¼ teaspoon seasoned salt
- ½ teaspoon black pepper
- 10 - 12 ounces Velveeta cheese, cut into small cubes
- ½ teaspoon garlic powder (optional)
Instructions
- If you don't already have cooked chicken on hand, you will want to begin by cooking chicken.3 - 4 cups cooked chicken (chopped or shredded)
- Boil approximately 4 quarts of water, add 1 to 1 ½ tsp. salt and boil the spaghetti noodles according to the al-dente instructions on the package (approximately 10 minutes). Drain and set aside.1 pound dry spaghetti noodles
- Mix the remaining ingredients in a large bowl. Add the noodles and chicken and mix to combine.1 can (10.5 oz.) cream of chicken soup, 1 can (10.5 oz.) cream of mushroom soup, 2 ½ cups chicken broth, ¼ cup finely chopped onion, ¼ teaspoon seasoned salt, ½ teaspoon black pepper, 10 - 12 ounces Velveeta cheese, cut into small cubes, ½ teaspoon garlic powder (optional)
- Pour the mixture into a greased casserole dish. Cover and bake at 350℉ for 45 minutes. Remove the cover and bake for another 10 - 15 minutes. Stir and serve.
- Cool and refrigerate any leftovers. Reheat and enjoy within three or four days.
Vinny
You're missing a few ingredients. I use celery salt. Also, I use the Velveeta, but I spread shredded cheddar and bread crumbs on top after it's in the dish. And you can use any pasta, not just spaghetti.
Ash BAKER
Love this! I did add a can of mild rotel tomatoes which added a little zing to it. I will definitely use this recipe for a quick go to dinner for my family.
Anna
So glad you enjoyed it! Adding Rotel sounds like a great idea!
Asil
This was delicious! I love all your recipes.
The sauce made more than I wanted so I ended up throwing some away. I will definitely make this again.
Anna
I'm glad you enjoyed it! Sorry it was too much sauce for you.