This easy Amish Peach Cobbler is made with juicy fresh peaches, a sweet syrupy filling, and a cake-like buttery crust that bakes up golden on top. It's one of those simple old-fashioned desserts that lets the fresh peaches shine.
Whether you're serving it after a family dinner, taking it to a summer potluck, or enjoying it warm with a scoop of vanilla ice cream, this homemade peach cobbler is always a favorite. It's an easy recipe you'll want to make again and again during peach season.
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Why You'll Love This Amish Peach Cobbler
- Made with sweet, juicy fresh peaches.
- Soft, buttery, cake-like topping.
- Easy to make with simple ingredients.
- Perfect for summer gatherings and potlucks.
- Delicious served warm with vanilla ice cream.
Fresh Summer Peaches
Nothing says summer quite like a bowl of fresh, ripe peaches. Soft and juicy with a sun-kissed aroma, and full of flavor, they're one of the best fruits for baking and desserts.
Fresh peaches are simply amazing! They're perfect for simple desserts like peach cobbler, peach crumb pie, fresh peach pie, or layered peach delight. (There is a difference in peaches though. And I will say it - Pennsylvania peaches are the BEST!)
A warm peach cobbler fresh from the oven is hard to beat. Sweet peaches baked under a soft, buttery cake topping and served warm with homemade vanilla ice cream is one of those simple desserts that never lasts long in my house.
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Preparing Fresh Peaches for Cobbler
- Start by selecting ripe peaches that yield slightly to gentle pressure and have a sweet aroma.
- Wash the peaches thoroughly under cool water to remove any dirt or residue.
- Bring a pot of water to a boil and carefully lower the peaches into the boiling water. Blanch them for about 30 - 45 seconds.
- Using a slotted spoon, transfer the peaches to a bowl of ice water to cool rapidly. This process, known as blanching and shocking, helps loosen the skin for easy removal.
- Once cooled, gently peel off the skin. It should easily slip off. (This blanching method is a quick and easy way to peel a bowl of peaches. However, ripe peaches are typically easy to peel the old-fashioned way as well, with a paring knife. So feel free to do whatever makes you happy.)
- Slice the peeled peaches into wedges or chunks, discarding the pit.
Now, your peaches are perfectly prepared and ready to be transformed into a delicious Amish Peach Cobbler with fresh peaches.
Instructions
- Prepare the Fruit Mixture:
- In a large bowl, mix ¼ - ½ cup sugar and 1 tablespoon flour.
- Add the sliced peaches, 2 teaspoons lemon juice, 1 teaspoon vanilla, ½ teaspoon cinnamon, and ¼ teaspoon salt to the bowl.
- Toss everything to combine well.
- Transfer to Baking Dish:
- Spread the peach mixture evenly into the bottom of a 9x13-inch baking dish.
- Prepare the Batter:
- In a separate bowl, beat 2 large eggs with 1 cup sugar until well combined.
- Add ½ cup melted butter, ¾ cup milk, and 1 teaspoon vanilla extract to the egg mixture. Mix until smooth.
- Add 1 ½ cups flour, 2 teaspoons baking powder, and ½ teaspoon salt to the wet ingredients. Mix until everything is just combined.
- Assemble the Cobbler:
- Spread the batter evenly over the fruit mixture in the baking dish.
- Sprinkle the top of the batter with a bit of coarse sugar for added texture and sweetness.
- Bake:
- Preheat your oven to 350°F (175°C).
- Bake the cobbler for approximately 35 - 40 minutes, or until the topping is golden brown and the fruit is tender.
- Serve:
- Let the cobbler cool slightly, then serve warm.
- Best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I Use Canned Peaches?
Yes, you can use this recipe for making peach cobbler with canned peaches. However, you will want to use firm peaches, not mushy ones. Drain the juice (at least most of it), and you won't need to add much sugar (if any) to the peaches.
Frozen peaches also work really well. Thaw and drain any excess liquid before using them in the recipe.
Berry and Other Fresh Fruit Cobbler Options
This old-fashioned peach cobbler recipe can be used with other kinds of fresh fruit to make different kinds of cobblers such as berry cobbler, apple cobbler, rhubarb cobbler, etc.
However, when using this recipe to make apple cobbler, you may need to add approximately ¼ cup of water to the apple slices since they don't contain as much juice.
You could also mix and match the fruit. Peach cobbler with some added blueberries would be great!
Cake Peach Cobbler in 9x13 Pan
This old-fashioned peach cobbler recipe yields a 9x13" pan, perfect for feeding a large family or a small gathering. (Although, when serving this as a dessert during a movie, my family of six can almost clean it all up.)
But also, don't worry if you live alone. I understand that you may not want to be stuck with a big pan of peach cobbler. The good news is, you can easily halve the recipe and bake it in an 8" square baking dish.
How to Store and Reheat
This delightful peach cobbler is absolutely the best while warm, right after baking (served with vanilla ice cream, of course 🙂 ).
But if you have any leftover cobbler, store it covered, in the refrigerator, for up to 4 or 5 days.
It's delicious even when cold, but you can reheat it if desired. Just pop it into the microwave for about 30 seconds. Or you can reheat it in the oven as well. Take it out of the fridge and let it come to room temperature. Then, bake at 350 degrees for approximately 20 minutes until it's warmed through.
You can also freeze leftover cobbler for up to 2 months. Thaw overnight in the refrigerator and warm in the oven or microwave before serving.
More Amish Dessert Recipes with Fruit
This Amish Peach Cobbler is an easy, old-fashioned dessert that's perfect for peach season. Serve it warm with a scoop of vanilla ice cream for a treat your family will love.
If you make this recipe, I'd love to hear what you think! Leave a comment and a star rating below to let me know how it turned out.
📖 Recipe Card
Amish Peach Cobbler Recipe
Ingredients
Fruit:
- ¼ - ½ c. sugar
- 1 Tbsp. all-purpose flour
- 5 - 6 c. sliced, fresh peaches
- 2 tsp. lemon juice
- 1 tsp. vanilla
- ½ tsp. cinnamon
- ¼ tsp. salt
Batter:
- 2 large eggs
- 1 c. sugar
- ½ c. melted butter (8 Tbsp.)
- ¾ c. milk
- 1 tsp. vanilla extract
- 1 ½ c. all-purpose flour
- 2 tsp. baking powder
- ½ tsp. salt
Instructions
- Preheat the oven to 375℉.
Fruit:
- In a large bowl, mix together the sugar and flour.¼ - ½ c. sugar, 1 Tbsp. all-purpose flour
- Add the prepared peaches and remaining ingredients. Toss to combine.5 - 6 c. sliced, fresh peaches, 2 tsp. lemon juice, 1 tsp. vanilla, ½ tsp. cinnamon, ¼ tsp. salt
- Spread into the bottom of a 9x13" baking dish.
Batter:
- Beat the eggs and sugar. Add the melted butter, milk, and vanilla and mix.2 large eggs, 1 c. sugar, ½ c. melted butter (8 Tbsp.), ¾ c. milk, 1 tsp. vanilla extract
- Add the remaining ingredients and mix to combine.1 ½ c. all-purpose flour, 2 tsp. baking powder, ½ tsp. salt
- Spread the batter evenly over the fruit and sprinkle with a bit of coarse sugar. Bake for approximately 35 - 40 minutes or until the topping is golden and the fruit is tender.
- Best when served warm right out of the oven with a scoop of vanilla ice cream or whipped cream.
Anna
It's so delicious!!